SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility . Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes. Functional Properties: Water Binding: 1:5 max Emulsion: with Oil or cool fat in water: 1:5:5 max, Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable. Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute. Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered. Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry. Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.
Application areas: soya protein today holds the status of the most important source of versatile proteins world over. This protein is preferred as an ingredient in a wide range of foods and nutritional supplements like patties, pizza toppings, cooked sausages, sea food & blends, protein drinks, cereal products, soups, creams soups, dairy systems, fillings, beverages, energy drinks, malted beverages & drinking chocolates in powder for protein fortification, military food and institutional food service etc. Also used as replacement ingredient for expensive soya protein isolates and dairy proteins in many food systems. Other application areas include general health supplements, instant nutrition, sports nutrition, female nutrition, clinical nutrition, meal replacement, milk alternative, weaning foods, growing up foods, adult nutritional supplement and nutritional food etc.
Items Specification (BP2010) Description A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. Identification A, B, C Solubility Freely soluble in water, sparingly soluble in alcohol Specific Optical Rotation +52.5ípí½+53.3íp Acidity or Alkalinity 6.0g, 0.1M NaOH 0.15ml Appearance of Solution Clear, odourless Foreign Sugars, Soluble Starch, Dextrins Conforms Chlorides í_125ppm Water 1.0% Sulphites (SO2) í_15ppm Sulphated Ash í_0.1% Calcium í_200ppm Barium Conforms Sulphates í_200ppm Lead in Sugars í_0.5ppm Arsenic í_1ppm Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative Pyrogens í_0.25Eu/ml 25 kgs/bag
Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Energy drink
Energy drink, taurine and 5 vitamins. 24x250ml 5, 5kg.
Healthy food, quick preparation, vitamins B1, B2, PP, calcium and iron. Certified: ISO TUV 2005th Made without preservatives or additives. Ready for 5 minutes. The packaging is 250 grams. Hard pack.
Fada-verde is a new energy drink a lightly carbonated drink that tastes great and has no after taste. Its a blend of ingredients helps increase mental awareness and concentration, stamina and energy. Made of pure Austrian mineral water. 250ml
Posqua Green can be applied to vegetables and fruits as plant nutrient. Advantages : 1. Vegetables and fruits are healthy 2. The crop increases 3. In case of fruit, it gets higher sugar content 4. As this is inorganic, plant leaves absorb the nutrients in Mineral Complex very well 5. More resistant to drought A. It is not a chemical, but just water (Mineral Complex) with non toxic, non harmful and non odor. B. As it is a concentrate, it is diluted to water like agent : water = 1 : 200 thru 600 C. The interval of application to the vegetables and fruits is 7 thru 15 days D. Germanium (Ge) contained. 10liter pail.
Product detail Trade name :dried banana Brand name :just banana Scientific name :musa paradisiacal l (family of musaceae) Grade :peeled and hit dried (after rapes / ready for eating) Drying method :hit dried no preservatives added / no flavours Expiry date :3 months from the date of production, Usages :for cake making, ice cream and puddings (as for dried -fruit mixing)usages can be determined by the user. Size :6 to 12 sm length (as per requirement) Net contents :10 to 25 gm (as per requirement) Packaging :10gm pouch pack/250gm per pack (as per requirement) Color :dark brown
We are offerin the best quality turkish blend of powders like mango, peach, strawberry, apricot, watermelon, pineapple, apple and manymore in 9gr, 10gr, 45gr, 750 gr, 900gr, 2500 gr packages. 9gr, 10gr-45gr, 750gr, 900gr, 2500gr
Color of Drink: Dark Brownish Can : Stylish Black silver can Ingredients: Carbonated Water, Caffeine 80mg, Taurine 1000mg, Inositol 50mg, Niacin(B3) 5mg,Vitamins (B3, B5, B6 & B12), Water, Sugar etc... Perfect International Standard 24X1 = 1CASE, 3200 Cases = 1X20'FCL
Product Name: Soy Protein Isolates Features: 1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat Specifications: 1) Min. Protein: 90% 2) Min. NSI: 88% 3) PH: 7+-0.5 4) Max. Moisture: 7% 5) Max. Ash: 6.0% 6) Max. Fat: 0.5 % 7) E-Coli: Negative 8) Salmonella: Nil 9) Max. Standard plate count: 20,000/g Inner packing: 20kg/bag.
Nutrition additives.
It is very good for energy. 150ml content
Soya protein .
Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/ 100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 6.5`7.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min In paper bag of 20 kgs net each, with separate inner PE liner.
Spirulina powder. 1 kg pack.
