Hazelnuts are considered one of the best dry fruits. They are derived from Corylus tree and have various nutrients like vitamins, proteins, fats, and minerals. You can dry roast them or make a paste out of them. You can even mix hazelnut powder in your coffee and enjoy its unique flavor and aroma. Hazelnuts are often added to chocolates. Hazelnuts are good for heart health and even promote healthy bowel movements.
Raw Natural 100% Organic Whole Hazelnuts/Organic Certified Hazelnut High Quality Name: Hazelnut Moisture: less than 6%. Free Fatty acids: less than 1% Peroxides: max 1 Aflatoxines B1: Less than 1 Aflatoxines B1+B2+G1+G2: Less than 2 Caliber: 18, 20, 25.nuclei purified Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 10, 12.5k, 20, 25 kg vacuum bags in cartons
Cultivation Type: Organic Processing Type: Raw Style: Dried Grade: grade one/ A Use: eat & cook Place of Origin: Tamul , India (Pollachi) Raw Hazelnuts/Filberts Caliber:11-13 mm bag & carton
Cultivation type: common Processing type: raw Style: dried Grade: first grade Use: food Place of origin: tamul , india (pollachi) Model number: xpt-15-0714w Vacuum pe bags or tin packing
Hazelnuts
Minimum Order Quantity : 1 Metric Ton Price Range : 5000.00 - 20000.00 USD ($)/Metric Ton The offered Hazel Nut is a rich source of unsaturated fats, magnesium, calcium, and vitamin B. It is good for the heart and helps reduce the risk of cancer. It aids in muscle growth and develops skin and bone. Hazlenut is derived from the hazel tree. Oil of the nut is used to lower cholesterol and as an antioxidant. It is commonly eaten as food. We have sourced the Hazel Nut from the trusted vendors of the marketplace. Due to its freshness and rich flavor, it is widely acclaimed among our clients.
A Grade, High Quality, Size - Minimum 9 mm, Hard Shell. Calories: 176. Total fat: 17 grams. Protein: 4.2 grams. Carbs: 4.7 grams. Fiber: 2.7 grams. Vitamin E: 21% of the RDI. Thiamin: 12% of the RDI. Magnesium: 12% of the RDI.
The hazelnut is primarily the fruit of the hazel It is small in size round with a cinnamon coloured shell and whiteyellowish flesh It is also rich in oil The Hazelnut exporter in India exports a huge quantity of the nuts each year Due to the growing popularity of Hazelnut Hazelnut export from India has also been on a rise This is therefore a great opportunity for the Indian Hazelnut exporter to expand his business and enter the international marketplace The Hazelnut export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Hazelnut exporter in India exports good quality Hazelnuts to various parts of the world The uses and benefits of the Hazelnuts are known to people today and so the Global Market Demand for the nuts has been increasing The Hazelnut import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Hazelnut Origin Asia Family Betulaceae Binomial name Corylus INGREDIENTS Nutrients Calories 628 kcal Total Carbohydrates 17g Dietary Fiber 10g Minerals Calcium Iron Magnesium Vitamins Vitamin B6 Vitamin C Protein 15 g Fats 61 g USES amp BENEFITS USES  Hazelnuts are rich in dietary fiber Fiber is essential for your body and helps regular bowel movements and helps prevent constipation  Hazelnuts are a great source of antioxidants These compounds provide protection against the oxidation of cells These antioxidants reduce the extent of cell damage from free radicals  Eating many nuts including hazelnuts may help improve insulin sensitivity Consuming hazelnuts may also help reduce cholesterol  Hazelnuts are also said to be good for heart health A 2013 study shows that eating a hazelnutrich diet may improve cardiovascular risk biomarkers potentially lowering the risk of heart problems
Description:Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste. Hazelnut have great nutrient profile and have significant amount of anti-oxidants. Benefits: Hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals
Hazelnut
Sliced Hazelnut
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The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
Oraganic grown Kashmiri hazelnut
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