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Find Verified Animal By Products Suppliers, Manufacturers and Wholesalers

May-07-21
Supplier From Haiti
VERIFIED
Feb-13-19
Supplier From Delmas, Port Au Prince, Haiti
 
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell.
2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell)
B) Cleaning
A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part
The product is cleaned after that with lemon or bitter orange.
C) It is then exposed under the sun for full eight days to be completely dried
D) Packing into plastic bag and Styrofoam and wax box
E) Size Approximately 3" long x 2" width
F) Availability : 4 to 800 lbs monthly
For Larger quantity require investment which will save time and money
G)Price and terms to be discussedwith buyers
Jun-27-13
Supplier From Oecc, Haiti
Jul-14-21
Supplier From Haiti
Apr-10-18
Supplier From Port Au Prince, Haiti
9 Animal By Products Suppliers
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Jun-25-25
Supplier From Haiti
Feb-17-24
Supplier From Delmas, Ouest, Haiti
Oct-14-21
Supplier From Petionville, Port-au-Prince, Haiti
Feb-10-19
Supplier From Port-au-prince, Ouest, Haiti
9 Animal By Products Suppliers
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