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Brazilian Salted Leather, both from slaughterhouse and refrigerator types. 26 to 34 kg cowhides.

TR2 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg; TR3 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg; TR4 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 20/22kg;

Hair care cosmetics (bb cream, smoothing, sealing, volume reduction, shampoo, conditioner). Professional and personal care lines. Cosmetics for body treatment (moisturizing creams, exfoliating, etc.). Retail and professional (salons, barber shops). Certified Brazilian industry.

We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin. contact with email address. wet and dry salted cow skin Wet Salted Cow Hides Weight= 20Kg up Average Weight: 28/29 Kg 100% Machine Flayed We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted pig skin etc. Contact us for more information if interested in any of our product Details: No humps, no Holes, No ticks, No Brand Mark, 2% can have Grub, Few Light Scratches, Few light insect bite. Please do contact us with your email address. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides

Organic Acai oil is a powerful antioxidant that together with Buriti oil restores hair giving shine and extreme softness. It is the only oil with natural sun protection, extremely versatile since it can be used: both before washing the hair, before the drying process, mixed with the mask, mixed in the coloring and finally.

Passion Fruit Oil or Maracuj Oil Refined, extracted from the fruits seeds, is rich in unsaturated fatty acids with nutritional and moisturizing properties for the skin and hair. It can be used in formulations aimed at reducing oiliness of the skin, such as: gels, tonics, creams, lotions, soaps, sunscreens, makeup and in formulations that seek a dry and a velvety touch to the skin. For the treatment of hair, we indicate its use in products such as shampoo, conditioner, capillary mask, boosters, and leave-in products, in order to improve features such as hydration and gloss.

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.