Filleted and non filleted fishes, these include, tilapia,.
Frozen fish like bangamary, butterfish, snapper, trout, bashaw, red snapper, shrimp, cuffum, catfish, fillet, whole gutted, pan ready, head/less, dried fish maw like snapper, trout, bangamary, butterfish, gilbacker, smoked and salted fish.
Filleted and non filleted fishes, these include (banga, trout, snapper, tilapia, shrimp, prawns).
