Specification : 1. Bombay 2. Calcuta 3. Mix
We stocks and exports natural gums in powder or in solid form , as :- 1.- Acacia Gums 2.- Frankincense Gum 3.- Guggul Gum 4.- Myrrh Gum 5,- Tragacanth Gum: We supply from 200 Kgs to 1FCL 20' quantity
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
Mesh 40.60, 100, 200, 200, 300, 300, 200, 200 Appearance : Off-white Powder, off-white Powder, off-white Powder, off-White Powder, off-white Powder, off-white Powder, off-white Powder, off-white Powder Moisture 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max. Protein (N X 6.25) 5% Max., 5% Max., 5% Max., 5% Max., 5% Max. 5% Max. 5% Max. 5% Max. ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. Acid Insoluble Residue(A.I.R.) 3% Max. 3 Gum Content (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min. Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000< 5000< 5000< 5000< 5000 Yeast and moulds (/gram) < 500< 500< 500< 500< 500< 500< 500< 500 Coli forms / E. coli Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative Salmonella Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
Best Brand and Quality Chevy Gums Chivito & Quintet Note:One pallet contains 270 boxes chivito & Quintet, Rest all 180 boxes. One pallet is about 990kgs. Sugar Free Gum HS code: 210690920000 / Bubble Gum (Sugar Gum ) HS Code: 170410100011 NCM: 2106.90.50 LOADING QUANTITIES 20 DC CONTAINER FLOOR LOADING: 3500 BOXES 20 DC CONTAINER WITH PALLET: 12 PALLETS (3,240 BOXES OF CHIVITO & QUINTET REST ALL 2160 BOXES) 40 HC CONTAINER WITH PALLET: 24 PALLETS (6,480 BOXES OF CHIVITO & QUINTET REST ALL 4320 BOXES)
Guar gum is one of the most extensive food materials of modern food industry, it is a kind of natural green plant gum, the main ingredients of galactomannan, molecular weight of about 100-200 million Dalton, it is also a very good thickening agent. Guar gum has high viscosity, the pH value of the solution in the 6-8 range, the viscosity reaches the maximum value. It Can be widely used in food processing industry, used as a thickener, stabilizer and suspending agent.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
ASM Damar Gum
Guar gum also called Guaran, Cyamopsis gum, Guarina, Gluco tard and Guyan is a natural non-ionic, water soluble polysaccharide extracted from the refined endosperm of cluster bean seeds. Guar gum is a galactomannan consisting of a (1, 4)-linked b- D mannopyranose backbone with branch points from their 6- positions linked to a-D-galactose (i.e. 1, 6-linked-a-D-galactopyranose). Guar gum and its derivatives find great importance in a wide range of applications. In the petroleum industry, they were used as components in several formulations for corrosion inhibition, fracturing fluids, enhanced oil recovery and viscosity improvers. Recently, hydrophobically modified guar gum has been used in dispersant formulations. Yet, they have very little application as demulsifiers for petroleum emulsions. viscosity range : 3000 to 8000 cps mesh rage : 100 to 300
We are exsporti Gum Dammar, Gum Copa, Gum Benzoint Dammar Batu Origin Indonesia
Product name: Guar gum Type: Emulsifiers, Stabilizers, Thickeners Form: Free Flowing Powder Appearance: Yellow-white Powder Stability: Stable Solubility: Insoluble in ethanol Storage: Cool Dry Place Shelf Life: 2 Years Grade: Food Grade. pharmaceutical Grade Packaging Details: 25kgs Paper bags or 1000 kgs bulker bags Place of Origin: India
Used In Noodles,snackes,cakes,beverage & Ice Cream Industries. Brand:-Quality,Asha gum, Kadadia.
Guar Gum
The Guar Gum Powder, offered by us, is whitish yellow in color and nearly odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity paste. Used in various industrial applications, our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and integrated plant from raw material processing to finished products thus eliminating the contamination in any stage. Guar gum is a potential substitute for several other thickeners, such as locust bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by these products. A major strength of guar gum in comparison to CMC is its potential for clean labelling. Clean labels do not contain names of ingredients which are perceived by consumers to be unhealthy. Moreover, guar gum processing does not require any solvent, as is the case for CMC, xanthan and many other thickeners.
GUAR Gum Food Grade - Used in Food Industries In Ice Cream/Dairy Products Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown. In Bakery Products Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food As a viscosifier. In Pastry Ices Absorbs free water as well as prevents excessive stickiness
Guar Meal a cattle feed. Guar meal is a highest protein containing animal feed in its group; it is having up to 52% of protein with a digesting content. During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder form and Guar Meal Korma in granular form. Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Korma (Granular Form) Protein 48% - 52% for Cattle Feed
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (Cyamopsis tetragonoloba). It is a non-ionic polysaccharide galacomannan. ï?µ Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum Powder
LARG, MEDIUM AND SMALL PACKING: AS PER BUYER REQUIREMENTS NEW CROP ALREADY METAL DETECTED PESTICIDE FREE PREPARED AND PACKED BY MACHINES AND COLOUR SORTING
