Green Cardamom
We export Green Cardamom worldwide. We can provide cardamom in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Provides cardamom in both whole and powder form
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
MOQ : 14th tons Package : 5kg.Bag 20kg bag CIF Price @USD EXPORT : $164.59/5kg.Bag FOB Price@ USD EXPORT : $161.30/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 2,300,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
MOQ : 14th tons Package : 5kg.Bag 20kg bag CIF Price @USD EXPORT : $197.44/5kg.Bag FOB Price@ USD EXPORT : $200.80/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 2,800,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
MOQ : 14th tons Package : 5kg.Bag 20kg bag CIF Price @USD EXPORT : $223.84/5kg.Bag FOB Price@ USD EXPORT : $218/5kg.Box Domestic Price @INR.GST ,Transportation Extra : 3,000,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Botanical Name - Elettaria cardamomum Category - Aromatic/Spices Form - Dry Part Used - Pods General Information - Green cardamom (Elettaria cardamomum) is an aromatic spice cultivated mainly in southern India, Sri Lanka, Southeast Asia, Guatemala, the Malabar coast and in Ceylon. It is a native crop of India. Also known as lesser or true cardamom, the spice is very important in world trade. Cardamom belongs to the Zingiberaceae family. It has well-established culinary value and is used in a wide range of sweets and confectionery. Cardamom is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. In traditional medicine, cardamom seeds are used for the treatment of a variety of ailments including acute respiratory disorders, stomach complaints, bad breath, sore throat, colds, fever, bronchitis, gallbladder problems, flatulence, and colic. Phytochemicals - Cardamom is a rich source of the compound 1,8-cineole, which is present in most oils used by aromatherapists to treat various ailments and relieve tension. The oil extracted from cardamom seeds is a unique gift of nature, containing combinations of terpene, esters, flavonoids and other compounds. Cineole, the major active component of cardamom oil, is a potent antiseptic that kills the bacteria in bad breath and treats other infections and is also known to have expectorant activity for clearing breathing passages.
Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
Cardamom, known as the queen of spices One of the world's very ancient spices, known for its rich and intoxicating aroma and complex flavors. It has warm minty & lemony tones. Cardamom pods will be ready for harvest only after three years from planting. Our farmers meticulously harvest the cardamom pods by handpicking them and then sun dry them. Once dry, they are sorted & packed. Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid. It is best to store cardamom as whole pods in a sealed container in a cool, dry place. General Brand : JC ORGANIC Type : Green Cardamom Form Factor : Whole Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 18 Months Organic : YES Cuisine : Indian Ingredients : NA Nutrient Content : NA Flavor : Cardamom Ready Masala : No Additional Features Certification : FSSAI Country of Origin : India Other Features : Export grade all green cardamom from the hills of Kerala. Get this A-grade cardamom delivered to your doorsteps straight from the hills o Price Range-700-2000/kg Rate Moq-500kg Hsn Code-0908 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Green Cardamom
Green Cardamom (6mm-8mm)
Cardamom
8mm, 7mm, 6mm - Garden fresh, collected from farmers directly, cleaned and segregated using machines. Kerala Spices - God's own country Packing available in 1kg, 5kg, 10kg and 50kg Price given is starting price for 6mm. Price varies according to size and quality
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Description - Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you're making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavor and oils than their ground counterparts. Product Origin - India HSN Code - 09083190 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - "Pods, Seeds and Grounds All size available from 5-9 mm" Minimum Order - 1 ton
roduct Specifications:- Commodity : Indian Green Cardamom Variety : 6mm, 7mm, 8mm Origin : Tamil Nadu & Kerala, India Quality Specifications :- Colour : Deep green, fast green Size : 6, 7, 8 mm or higher Foreign Matters : 2% basis Immature Cardamom : 5% by count Thrips : Nil or 3 by count Nutrition Facts for per 100grm :- Calories 311 : Calories from fat 60 Total fat 6.7g. : 10% Saturated fat 0.68g : 3% Polyunsaturated fat : 0.43g Monounsaturated fat : 0.87g Cholesterol 0mg : 0% Sodium 18mg : 1% Potassium : 1119mg Total Carbohydrate 68.47g. : 23% Dietary Fiber 28g : 112% Protein : 10.76g Vitamin A : 0% Vitamin C : 35% Calcium : 38% Iron : 78%
Its sweet, floral flavor enhances teas, desserts, and savory dishes, making it a must-have in every kitchen
Green Cardamom 7MM
Cardamom
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
