Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Atherina spp
Fresh fish.
Fresh mussels, frozen fish, seafood.
Fresh fish and seafood.
Meat, poultry, fish.
Fish (fresh, frozen, alive, processed). all kind of olive oils (evoo, voo, oo, pomace, blends). processed greek products..Import/export
Fresh and frozen fish, crabs, octopus, mussels, baits, nets, boats, machinery.
Seafood 1. live blue crabs (callinectes sapidus) 2. frozen blue crabs (callinectes sapidus) 3. shellfish (mussels mytilus galloprovincialis , carpet shells tapes philippinarum , warty venus venus verrucosa) 4. freshwater fish (cyprinus carpio , carassius auratus gibelio , silurus glanis) 5. saltwater fish ( dicentrarchus labrax , atherina spp) trading of dried mushrooms: porcini boletus edulis cantharellus cibarius craterellus cornucopioides etc..Trading
Sea cucumber, curry fish.
High quality Greek food products - olive oil, olives, peppers, wine, meat, fish, agriculture products, sweets, salads, appetizers.
Frozen blue crabs (callinectes sapidus) 100-150gr 150-200gr 200+
Extra virgin olive oil, flavoured olive oil, pomace oil, seed oil( sun, corn, soy, frying oil), olives, green olive paste, kalamata olive paste, roasted red peppers, caper, honey, dried figs, raisin, tasty & juicy preserved greek peaches and apricots, salted and smoked fish, canned seafood, marmalades, chutney, herbals for beverages, flavoured balsamic vinegar, mineral water.
Sea cucumber.
Fresh frozen seafoods.
Sea cucumber, sea foods, oysters, scallops, fasolari.
Sea cucumbers.
Aloe, aloe leaves, aloe products, olive oil, olives, cucumbers, peaches, apricots, truffles, different agricultural products, donkey milk.
