Seafood 1. live blue crabs (callinectes sapidus) 2. frozen blue crabs (callinectes sapidus) 3. shellfish (mussels mytilus galloprovincialis , carpet shells tapes philippinarum , warty venus venus verrucosa) 4. freshwater fish (cyprinus carpio , carassius auratus gibelio , silurus glanis) 5. saltwater fish ( dicentrarchus labrax , atherina spp) trading of dried mushrooms: porcini boletus edulis cantharellus cibarius craterellus cornucopioides etc..Trading
We provide alive snails all year around. Helix Aspersa Muller: 6-10gr and 10-12gr. Helix Aspersa Maxima: 12-14gr. Seasonally product: Eobania Vermiculata (from May to October).
Available wild sea scallops fas caught in the icy north west Atlantic.
AGROFARMA is in snail farming from 2001. We produce excellent quality pure snail slime, 95-99%, in liquid and powder form. Contact us for more details
Snails availability helix aspersa muller and maxima all year around.
SNAIL CAVIAR The Snail Caviar or Snail Eggs are called Caviar descargot (and even White Caviar). The delicate and famous Greek salt enables the full expression of the incomparable woody aromas. A complete mastery of refinement, extremely rigorous controls and vigorous selection criteria ensure the quality of AGROFARMA CAVIAR. Packaging: 30, 50, gr Best before Date: 6 months from the harvest date Shelf-life after opening: 10 days Ingredients: snail eggs, salt and water
Live lobster , live geoduck, live razor clam , fresh oyster, shucked oyster meat , live mud crab , dried elephant fish fin.
Escargots And Frozen Fruits.
Alive snails.
Live snail helix aspersa muller, snail.
Edible snails, canned snails, canned snails in sauce, snail caviar, snail slime, mucus.
Wild fresh crete snails.
Living wild cretan snail.
Live-sea-snail.
Live snails, helix aspersa.
Snails, escargots, aspersa, helix, muller, maxima.
Seashell decoration and raw seashells.
Alive snails and ready to eat a, ready to cook meals with snails, pasta and risotto with snails..Consultancy, export and processing snails
Kiwi, oranges, mandarins, grapes, watermelon, snails, green coffee beans, roast coffee, frozen seafood, and olive oil..
