Floor stand model * High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6�°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption. * Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less. * User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity. * Solid and Durable: Constructed with high-quality 401 stainless steel.
Olive oil, olives, oranges .
Avocado And Olive Oil.
Organic green tea.
Fresh onions and potatoes.
Chandler Walnuts, Pecans
Horns and sheep leather.
Fresh fish.
Fishes and marbles.
Sea urchin mussel quince fresh fishes-striped bass, porgi.
Fresh frozen seafoods.
Fresh and frozen seafood.
Lavender essential oil, helichrysum essential oil, st john's wort oil, dried herbs ( lavender, sage, hyssop, thyme, rosemary ).
Oregano & Essential Oil .
Fennel seeds, dill seeds.
Pistachio nuts, olives.
Energy saving, ionizer lamp, car ozonizer, lemon grass products, shaker with various juice concentrates.
Currants, Gulf currants, raisins, sultanas.
Urea, aluminum..
Packing paper, rice.
