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Is olive pomace oil healthy? Yes, It's Made Up Of Healthier Fats Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
At Kingdom NZ, our commitment to quality and excellence is evident in every product we offer. Hereâ??s what makes our olive oil exceptional: Extra Virgin Olive Oil: Sourced from the premier olive-growing regions of Chile and Portugal, our olive oil is recognized among the top 50 best olive oils in the world. This exceptional oil is cold-pressed to preserve its rich flavor, natural antioxidants, and essential nutrients. Available in various packaging sizes, including 500ml bottles, it is ideal for both everyday culinary applications and gourmet preparations, adding a refined touch to any dish.
At Kingdom NZ, we pride ourselves on delivering exceptional products, and our avocado oil is no exception. Sourced from the finest avocado-growing regions in Mexico and Brazil, our oil is crafted to meet the highest standards of quality and excellence. Key Features of Our Avocado Oil: Extra Virgin Cold-Pressed Avocado Oil: Available in 500ml bottles, our avocado oil is cold-pressed to preserve its natural nutrients and rich flavor profile. This extra virgin oil boasts a light, buttery taste and a high smoke point, making it an excellent choice for a wide range of culinary and cosmetic applications. Whether enhancing gourmet dishes or formulating high-end skincare products, our avocado oil delivers superior performance and versatility. We are confident that our avocado oil will exceed your expectations and add significant value to your product offerings. Please feel free to contact us for more information or to discuss how we can meet your specific needs.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene