BBK- MEATCOMPANY SOFT ORDER:
-WHOLE FROZEN CHICKEN
We sell Whole Frozen Chicken, Processed, Grade A. $890/Metric Ton CIF (1200-1500 gr)
-BONELESS SKINLESS BREAST WITHOUT INNER FILLET
Weight: 140g average
Packing: Bags Poly Bag 02 kg - Carton 12 kg
Price:930USD/MT CIF
-WHOLE FROZEN CHICKEN - GRILLER
Weight: from 1.3 kg to 2.7 kg
Packing: Individual Poly Bag - Master carton 18 kg
Price:1350USD/MT CIF
-LEG QUARTER
Weight:400g average
Layer Pack 10 kg or 15 kg
Price:950USD/CIF
-CHICKEN FEET
Weight: Buyer Specified Packing
chicken feet processed A grade
Chicken Paw USD 720/MT
25-40gr
origin: south africa
400 tons available
price: USD 840 / MT CIF
Health certificate for human consumption
chicken feet processed AB grade
30% B / 70% A, 25-40gr
origin: South Africa
200 ton for prompt shipment
price: USD 680 / MT CIF (Health certificate for human consumption)
-High Quality Fresh Frozen Beef Meat with bone.
- Price: 1100usd Per Mt CIF To Any Save Port
- Commodity Origin: Cameroon
- Minimum Order: 18 Mt (1x20 Feet Container)
- Delivery Period: 14-18 Days Max
- Packing: 20kg Pp Cartons Net Each
- Loading Port: Douala International Seaport
- Inspection: Shall Be Against Quality And Quantity By Sgs
- Sample Delivery Cost:450usd
-High Quality Fresh Frozen Beef Meat with deboned.
- Price: 1310usd Per Mt CIF To Any Save Port
- Commodity Origin: Cameroon
- Minimum Order: 18 Mt (1x20 Feet Container)
- Delivery Period: 14-18 Days Max
- Packing: 20kg Pp Cartons Net Each
- Loading Port: Douala International Seaport
- Inspection: Shall Be Against Quality And Quantity By Sgs
- Sample Delivery Cost:450usd (2 boxes)
-Halal certificate
-Brazilian Red Meat Boneless Beef.
- Price: 1540usd Per Mt CIF To Any Save Port
- Commodity Origin: Brazil
- Minimum Order: 18 Mt (1x20 Feet Container)
- Delivery Period: 14-18 Days Max
- Packing: 25kg Pp Cartons Net Each
- Loading Port: Brazil
-- Sample Delivery Cost:1250usd (5 boxes)
-Halal certificate
very possible sending out samples 3 to 5 cartons
-Live Sheeps
We can guarantee you this 4000 sheep, 16,000 sheep annually. We can sign it as well. We can offer you this number. What I can offer is initially a number of sheeps to send via airfreight to your destination. You will only have to pay by arrive the transportation. I can directly send 2 or 3 sheep. Please sent me the destination airport if there are interested.
The payment of L / C can also be discussed. Although the first freight paid will be as described. The trust between us is well built and labeled. Than we can proceed, if a contract exists through L / C. I would like to appreciate your opinion. The goods documents that will Submitted:
Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations.
Our fish are well known for their distinct mediterranean flavour and competitive prices.
Port: ath (athens international airport)
Payment terms: irrevocable l/c, cad, prepayment
Delivery time: 1 day from clearance.
Packed in styrofoam boxes holding 10 kg each ideal for transport.
Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations.
Our fish are well known for their distinct mediterranean flavour and competitive prices.
Port: ath (athens international airport)
Payment terms: irrevocable l/c, cad, prepayment
Delivery time: 1 day from clearance.
Packed in styrofoam boxes holding 10 kg each ideal for transport.
Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
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Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations.
Our fish are well known for their distinct mediterranean flavour and competitive prices.
Port: ath (athens international airport)
Payment terms: irrevocable l/c, cad, prepayment
Delivery time: 1 day from clearance.
Packed in styrofoam boxes holding 10 kg each ideal for transport.
Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
Green pepper including the famous Florina Sweet variety.
Preserved in jars and tins, some items are peeled and roasted, others are marinated.
Whole or in strips.
Kalamata olives in brine
Kalamata olives in brine, naturally ripen and fermented in brine solution mixed with vinegar and topped off with extra virgin olive oil
Honey from a mixture of wild flowers with a specific geographical origin, characterized by an identified floral set.
LONDON HONEY AWARDS 2019 GOLD QUALITY AWARD
Honey from a mixture of wild flowers with a specific geographical origin, characterized by an identified floral set.
The mixing that takes place inside the honeycombs by the bees, causes the uniqueness of its taste. It is one of the most delicious and aromatic honeys.
The Cool French is 23 unique flavors that you find for the first time in an ice cream machine!
It is NOT the incredible smoothness that makes it the softest 'soft ice cream' ever!
We have soft ice cream and soft sorbet
But there is more
The Cool French Soft Ice Cream :
*DOES NOT NEED ANY WATER OR MILK
*NO NEED TO BE KEPT IN A FRIDGE
*LONG DLC 18+ MONTHS
*CONSTANT QUALITY IS 100% ASSURED
How cool is that!
The Cool French always has consistent composition, quality and flavor with consistently perfect proportions, without the need for human-made additions of water or milk.
This means that The Cool French has lower production costs in materials and labor.
The Cool French does not need special storage conditions and maintenance costs.
It is offered in Ready-to-Use packages of 4.5 kg containing the mixture in liquid form. Just put it in the soft serve ice cream machine and ready to eat. Super cool!
The jellies are made to stand out from the ordinary, offering a unique combination of innovation and great taste. However, it captures attention and arouses curiosity, setting the stage for an unforgettable experience. Its realistic shape and color are sexy and add a touch of artistry and intrigue, inviting them to try them beyond the classic and common jellies. Finally, it's the flavor that really stands out. Taste, with subtle nuances that looks as close as possible to the reality of the pus*y flavour.
