Red hard winter wheat- grade 2
Falling numbers : of 300 or better)
Protein : 11% min
Test weight : 74 lb/bushel
Specific weight : 78 kg/hl
1000 kernel weight: 30-32 grams
Moisture content: 13 % max
Heat damaged kernels: 0.25 % max
Damaged kernels : 5 % max
Foreign matter : 1 % max
Imperfect grains : 3 % max
Dockage : 1-3 % max
Wet gluten : 27 % min
Dry gluten : 10 % min
Water absorption: 75 % min
Radiation : normal
Crop : 2012
Product: durum wheat g 2
Test weight : 80 lbs/bushel min
Protein : 14.0% min
Moisture : 12.0% max
Wet gluten : 27.0% mix
Dry gluten : 10% max
Purità : 99.0% max
Rate of metadtnage: 10.0% max
Ash on dry basis : 1.70% max
Heat damaged kernels: 0.20% max
Shrunken & broken kernels: 2.00 % max
Broken kernels : 3.00% max
Total damaged kernels: 0.30% max
Total defects : 5.00% max
Total other classes: 2.00% max
Foreign material : 0.20% max
Seeds of weeds : 0.10% max
Vitreous amber kernels: 90.0% min
Radiation : none
Ergot (if any) : 0.1%
Dockage : 1.50% max
Water absorption: 76.00%max
Falling number : 300.00/sec min
Color : natural specific
Crop : 2012
In 50 kg bags/bulk.
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