Product: durum wheat g 2 Test weight : 80 lbs/bushel min Protein : 14.0% min Moisture : 12.0% max Wet gluten : 27.0% mix Dry gluten : 10% max Purità : 99.0% max Rate of metadtnage: 10.0% max Ash on dry basis : 1.70% max Heat damaged kernels: 0.20% max Shrunken & broken kernels: 2.00 % max Broken kernels : 3.00% max Total damaged kernels: 0.30% max Total defects : 5.00% max Total other classes: 2.00% max Foreign material : 0.20% max Seeds of weeds : 0.10% max Vitreous amber kernels: 90.0% min Radiation : none Ergot (if any) : 0.1% Dockage : 1.50% max Water absorption: 76.00%max Falling number : 300.00/sec min Color : natural specific Crop : 2012 In 50 kg bags/bulk.