We are agro commodity exporting company in Nigeria. We work directly with farmers and village women picking Shea nuts from the farms. Our Shea nuts are cracked out from the shea nuts shell, obtained from the shea nuts trees in Nigeria. Shea nut is a very oil-rich seed from which Shea nut butter (oil) is extracted,this is used in foods primarily in confectionery products as a cocoa butter substitute. Shea nut butter is also used in various cosmetic applications where the primary exposure would be skin contact. Shea nut oil or shea nut butter is primarily the fat fraction of this nut. Specification and shipping terms: Origin : Nigeria Moisture: 48% FFA: 2.82% Packaging: 80kg jute bags or Buyers request Delivery: 21 days after confirmation of order Payment term: i.100% LC at sight ii.30% advance and 70% TT against scan BL iii. Best term Moq: 19 Metric tons Port: Lagos Loading capacity/20 feet container: 19Metric tons Price: CALL
Dried nuts, dried fruits, snacks.
Apple.
Nuts and pistachios.
Goji.
Extra virgin olive oil, bottarga and bottarga grated, organic honey like pine honey, fir honey, thyme honey, oranges like navalines, valencia, merlin, sanguine, emons.
Mineral water, beans, nuts, olive oil products, honey, cheese, wine (south african & greek).
Copper Powder.
Our Peanuts are available in different grades, Peanuts come in different size packaging. The Peanuts are well acknowledged for their freshness, long shelf life, and natural taste. Further, Peanuts are packed in food grade material to prevent them from biological contamination. Specifications and shipping terms: Origin: Nigeria Cultivation: natural Variety: Java Size: 50/60 Moisture :< 8% Oil Content :> 45% Impurity:
Dry pasta.
Dry sea cucumber.Trading
Chewing Gums, Jelly Gums, Cakes And Drinking Powder.
Sultana raisins.
Plasterboard, dry-wall components, plaster, steel galvanized profiles for plasterboards.
Extra virgin olive oil, kalamata olives, green olives, pistachios.
Product: durum wheat g 2 Test weight : 80 lbs/bushel min Protein : 14.0% min Moisture : 12.0% max Wet gluten : 27.0% mix Dry gluten : 10% max Purità : 99.0% max Rate of metadtnage: 10.0% max Ash on dry basis : 1.70% max Heat damaged kernels: 0.20% max Shrunken & broken kernels: 2.00 % max Broken kernels : 3.00% max Total damaged kernels: 0.30% max Total defects : 5.00% max Total other classes: 2.00% max Foreign material : 0.20% max Seeds of weeds : 0.10% max Vitreous amber kernels: 90.0% min Radiation : none Ergot (if any) : 0.1% Dockage : 1.50% max Water absorption: 76.00%max Falling number : 300.00/sec min Color : natural specific Crop : 2012 In 50 kg bags/bulk.
Red hard winter wheat- grade 2 Falling numbers : of 300 or better) Protein : 11% min Test weight : 74 lb/bushel Specific weight : 78 kg/hl 1000 kernel weight: 30-32 grams Moisture content: 13 % max Heat damaged kernels: 0.25 % max Damaged kernels : 5 % max Foreign matter : 1 % max Imperfect grains : 3 % max Dockage : 1-3 % max Wet gluten : 27 % min Dry gluten : 10 % min Water absorption: 75 % min Radiation : normal Crop : 2012 In 50 kg bags/bulk.
Specifications: Polarization : 99, 80degrees min Ash content : 0, 04 max Icumsa : 45 rbu Solubility : 100% free flowing Color : sparkling white, maximum icumsa 45 attenuation index units Radiation : within intern’l accepted limits Granulation : fine to midium Moisture : 0, 04% max Magnetic particles : 4mp/k So2 70 mg/k Ash by electrical contactivity : 0, 04% max { on dry weight basis} Sulphur dioxide : 20 mg/kg min Sediments : none Smell : free of any smell Reducing sugar : 0, 05% max by weight Hpn staph aureus : nil Max as 1 p.P.M Max ps 2 p.P.M Max cu 3 p.P.M Substance solid crystal Crop fresh In 50 kg bags
Fruits like apple and orange, lemons, wine, olive oil, olives and honey.
Medicinal herbs pistachio saffron caviar olive oil.
