Olive oil.
Olive oil.
Olive oil.
Extra virgin olive oil.
Extra virgin olive oil, olives.
Asian Spices, Himalayansalt For Animals, White And Pink Salts For Humans .
Fresh truffles black and white , honey, olive oil.Export
Feta cheese, kaseri, kefalotyri, graviera.Wholesale, retail
Olive oil, exra vergin olive oil, olives, olive pasta, balsamic vinegar.
Our Peanuts are available in different grades, Peanuts come in different size packaging. The Peanuts are well acknowledged for their freshness, long shelf life, and natural taste. Further, Peanuts are packed in food grade material to prevent them from biological contamination. Specifications and shipping terms: Origin: Nigeria Cultivation: natural Variety: Java Size: 50/60 Moisture :< 8% Oil Content :> 45% Impurity:
Specifications: Polarization : 99, 80degrees min Ash content : 0, 04 max Icumsa : 45 rbu Solubility : 100% free flowing Color : sparkling white, maximum icumsa 45 attenuation index units Radiation : within intern’l accepted limits Granulation : fine to midium Moisture : 0, 04% max Magnetic particles : 4mp/k So2 70 mg/k Ash by electrical contactivity : 0, 04% max { on dry weight basis} Sulphur dioxide : 20 mg/kg min Sediments : none Smell : free of any smell Reducing sugar : 0, 05% max by weight Hpn staph aureus : nil Max as 1 p.P.M Max ps 2 p.P.M Max cu 3 p.P.M Substance solid crystal Crop fresh In 50 kg bags
Specifications: fit for human consumption Polarity at 20 deg. Centigrade: 97.80 min. Ash content: 0.15% máx. Moisture: 0.15% máx. Solubility: 95% Granulation: 0.6 mm of regular square (medium size) Icumsa: 1200 typical icumsa, attenuation index units method no: 4-1978) Sediments: none Magnetic particles: 10 mg/kg So2: 120 mg/kg Radiation: within internationally acceptable limits Smell: free of any smell Reducing sugar: 0.05% max Max as: 1 p.P.M Max os: 2 p.P.M. Max cu: 3 p.P.M. Hpn staph aureus: nil Substance: solid, crystal max Color: brown Crop: 2012/actual In bulk.
Product: durum wheat g 2 Test weight : 80 lbs/bushel min Protein : 14.0% min Moisture : 12.0% max Wet gluten : 27.0% mix Dry gluten : 10% max Purità : 99.0% max Rate of metadtnage: 10.0% max Ash on dry basis : 1.70% max Heat damaged kernels: 0.20% max Shrunken & broken kernels: 2.00 % max Broken kernels : 3.00% max Total damaged kernels: 0.30% max Total defects : 5.00% max Total other classes: 2.00% max Foreign material : 0.20% max Seeds of weeds : 0.10% max Vitreous amber kernels: 90.0% min Radiation : none Ergot (if any) : 0.1% Dockage : 1.50% max Water absorption: 76.00%max Falling number : 300.00/sec min Color : natural specific Crop : 2012 In 50 kg bags/bulk.
Red hard winter wheat- grade 2 Falling numbers : of 300 or better) Protein : 11% min Test weight : 74 lb/bushel Specific weight : 78 kg/hl 1000 kernel weight: 30-32 grams Moisture content: 13 % max Heat damaged kernels: 0.25 % max Damaged kernels : 5 % max Foreign matter : 1 % max Imperfect grains : 3 % max Dockage : 1-3 % max Wet gluten : 27 % min Dry gluten : 10 % min Water absorption: 75 % min Radiation : normal Crop : 2012 In 50 kg bags/bulk.
Pretzel hard. 250 gr Catering 3 or 5 kilo.
The most red juice oranges from the best laconian oranges fields 1000kgr
Canned Tuna Skipjack, Seafood Frozen And Fresh.
Extra Virgin Oil.
Fresh sea cucumber.
Chewing Gums, Jelly Gums, Cakes And Drinking Powder.
