Dear Customers, We are supplying yellow gram from Tanzania best quality new season. Please contact us for best offer
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Green mung beans.
Rattan bags are fashion accessories that are warmly welcomed by young people. Colorful sedge bags carry convenience and style, which can be combined with many different outfits when walking around the city or hanging out with friends or relatives. rattan bags have many different sizes suitable for each different use needs. Modern design with meticulous lines.
High Quality Jack Fruit Chips 50 Gram / Bag 1 Carton 32 Bags 98% Jackfruit , 2% Oil
Ingredients: creamer, sugar, instant coffee. The best elixir part of coffee materials put into the processing lines with the most modern technology, is the praise of an thai cafe from the Central Highland, Vietnam. Paper box x 20 sachets x 15 gr.
- This is 100% Arabic coffee. - The rich and smooth aroma of a real cup of coffee. - Contains 20 packets. The best elixir part of coffee materials put into the processing lines with the most modern technology, is the praise of an Thai cafe from the central highland, Vietnam. Paper box x 20 sachets x 18 gr.
The fruit can be up to 30cm long and about 15cm wide, weighing 1-3 kg. The durian meat is light yellow in color. Durian is widely used in many tropical regions around the world, especially in Southeast Asia such as Vietnam, Thailand, Malaysia and Indonesia. Durian is a very nutritious fruit rich in vitamins and fiber, along with healthy plant compounds. In 243 grams of durian will provide: Calories: 357 Fat: 13 grams Vitamin C: 80% Manganese: 39% Niacin: 13% Fiber: 9 grams Protein: 4 grams Thiamine: 61% Riboflavin: 29% Copper: 25% Carb: 66 grams Vitamin B6: 38% Potassium: 30% Folate: 22% Magnesium: 18%
Dried seamoss no salt and no impurity. The product has washed and cleaned of salt and particles, sundried, and packing, ... The yield ratio is approx 1 to 8, so this 100 gram after soaking in the water overnight will yield approx 8 times its weight. Dried #irishseamoss is odourless, wildcraftedseamoss, no artificial, no preservatives from Vietnam. This product can be used as a raw ingredient in salad, seamossgel, puddings, ice Creams, Sauces, teas, Smoothies, Soups, skin Remedies, Hair Care and Much More. ... It is packed into a small seal bag: 100 gram, 200gram, 250 gram, ...
Baked coconut cake is mainly made from natural ingredients such as rice flour, coconut meat, palm sugar and vanilla. The cake is very crunchy, with the aroma of coconut, vanilla and unique taste from Vietnam. This is a specialty and a traditional gift in Vietnam. PACKING 180 grams pack 100 packs / Carton 230 grams paper box 50 boxes / Carton
Item: Sea Grapes Origin: Vietnam Packing: 100 gr/zip Color: Dark Green Usage : Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes Step 2. Washing through with clean water 2 to 3 times. Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. Step 5. Having directly like vegetables with any sauces Storage: 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C