Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Urad (Black gram) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties black gram 2 Urad (Black gram) usage Idli and Dosa Batter Curries and Gravies Snacks and Appetizers Sweets Papad Vada Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g