Wheat bran..
Makhana or fox nuts, rice, maize, cumin, chillies, cardamom, pulses and cereals, dry fruit makhana like fox nut, spices like dry red chillies, bay leaf, cloves, ginger powder, black pepper, herbal products like spirulina powder, pluses like toor daal, black soybean, munsiyari rajama red, onion, juice, mineral water, poultry feeds, maize, white maize, wheat, rice, ginger, garlic, dry onions.
Sunflower oil, sugar, scrap metal, honey brass scrap, murex operculum, palm oil, ginger, garlic, beans, red corn, film scrap, occ paper, milk powder, fertilizers, coconut peat pellets, feather meal, offal meal , poultry oil, almond nut, pistachio nuts..
The lentil is an edible legume. We supply from India and Canada and have long association with the growers.
Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.
Sugandha Sella Basmati Rice Grain Length: 7.80MM+ Moisture: 14% Max Foreign Particles: Nil Damage & Discolorations: Less than 1% Broken: Less than 1% 100% Sortex Cleaned
1121 Steam Basmati Rice Type: Steamed Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1121 Golden Sella Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1121 Long Grain Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Foreign Particles: NIL Damage & Discoloration: Under 1% Broken: Under 1% 100% Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL
1) basmati rice 1121 sella, 1509, 1401, 1718 2) non basmati rice ir 64 parboiled, sona masoori, swarna, brown rice, ponni, idli rice 3) all kinds of spices like red chilli powder, coriander powder, moringa powder, turmeric powder, masala powder, cardamom, cinnamon, and turmeric fingers. 4) refined sunflower oil, palm oil, coconut oil 5) aluminum ingots, copper cathodes, copper Millberry Scrap. 6) solar panels, lithium-ion batteries, inverters, lead acid batteries 7) icumsa 45, s30 sugar.
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies. Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category. This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani. Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
Soybeans, corn, sugar, wheat.
Long and Medium Red Quality Kidney Beans. This variety of beans promotes a healthy heart, regulates blood sugar, controls weight, and reduces the chances of colon cancer aside from being the main source of protein and vegetables.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Basmati rice is a type of long-grain rice commonly grown in the Himalayas, India, and Pakistanâ??with India producing about two-thirds of the world's supply. Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed. Terms: CIF USD 445+ / mt depending on the qty ITLC / SBLC + TT from a major international bank OR Bank Escrow for smaller orders Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
