Ginger powder is a powder made from dried ginger flakes. Eating ginger powder often can delay aging and remove extra moisture in the body, refresh mind and relieve fatigue. Invigorate the spleen and stomach to promote appetite. Prevent motion sicknesss, treat nausea and vomiting. Reduce body temperature and lower heat. Ginger slices can have antibacterial effects. Soak your feet into hot water with ginger to keep you healthy.
Product Description
dry ginder powder
Type : Dry ginger
Moisture Content : 6-9% maximum
Oil Content : 1-2%
Impurities : 0-2% maximum
Ash content : N/A
Origin : india
Product origin :
India
Key Specifications/Special Features :
"Conventional/Organic Certification SGS and as buyer Require
Place of Origin India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term ,LC
Delivery Time Shipment within 20 working"
Minimum Order Size and Packaging details :
100 kgs
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Ginger powder is a finely milled powder derived from dried ginger root (Zingiber officinale). The process begins with carefully selecting fresh ginger rhizomes, which are then cleaned, peeled, and dried to remove moisture while preserving the root's natural flavors, nutrients, and beneficial compounds. Once dried, the ginger is ground into a fine powder, resulting in a concentrated form of ginger that retains the warm, spicy, and slightly sweet flavor that fresh ginger is known for.
Spice Blends: Combine ginger powder with other spices like cinnamon, cloves, and nutmeg to make your own spice mixes for pies, casseroles, or rubs for meats.
Natural Remedies: Ginger powder is often used in natural health practices, such as adding it to water or teas to help soothe upset stomachs, reduce nausea, or relieve cold symptoms.
Facial Masks: Combine ginger powder with honey, yogurt, or other natural ingredients to create a warming and rejuvenating face mask. Gingerâ??s anti-inflammatory properties can help soothe irritated skin.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Red ginger is a very specific kind of ginger of Indonesia. It taste much more hot than the regular ginger. PT Rhadogel produce end products which is ready to consume. Jus add hot water, or tea or milk for serving.
Wholesale Ginger powder from Indonesia. The picture shows packaging in small plastic bottle with capacity 80 gram. The packaging and brand can be customized as buyer's requirements.
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