Ginger Powder Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
aromatic flavorings that come from different parts of plants
aromatic flavorings that come from different parts of plants
Aromatic flavorings that come from different parts of plants
Barite powder, white oil, lpg, diesel, rice, white spirit.
Aromatic flavorings that come from different parts of plants
aromatic flavorings that come from different parts of plants
aromatic flavorings that come from different parts of plants
Aromatic flavorings that come from different parts of plants
aromatic flavorings that come from different parts of plants
Nigerian dry ginger, new crop, sliced and dried, packed in 40 Kgs PP bags, stuffing around 24Mt in a 40FTHC container, shipment in 40 days time, purity 98pct, moisture max 8pct,free from any mould. faq quality, usd 970/Mt cfr Jebel ali
Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
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Physical presentation : Powder (Industrial) Color : White (yellowish) Percent % : min 97% Application : Textile Auxiliaries.
Clove, beans (white beans, kidney bean, butter beans, black eyes, red cowpeas, green mung beans, lentils), cinnamon, black pepper, coffee, vanilla beans, star anise, ginger, turmeric.
Physical presentation : Powder Color : Yellow Percent % : 99% Application : Direct application.
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