Ingredients : Milk Fat Shelf Life : 6 months Packaging : Standy Pouch Brand available: Sphruti SKU : 1 lit, 500 ml, 200 ml
Ghee, or clarified butter is a healthy alternative to cooking oil. Consuming ghee in moderation is considered healthy and even important for weight loss. 20-25% of our daily calories should come from dairy fat. Healthy fats help our body to preserve cell membrane structure, absorb important nutrients and aid in proper immune system function.
Its higher nutritional values includes Protein, Iron, Sodium, Calcium, Vitamin A, D, E along with Omega 3 and Omega 6 fatty acids
I deals in home made Cow and Buffalo ghee
The fresh light buttery taste of coconut ghee is a healthy alternative to plain butter oil or cooking oils. This golden colored ghee is perfect to your favorite recipe.
We provide Aseel Ghee ( Vegetable and Pure Butter Ghee ) Small or large quantities. Based in Dubai
Organic pure cow ghee , no chemicals, no additives ready to export .
Iyarkai instant Ghee Diya. A pioneer preparation in the world. Worthy instant Ghee is a preparation of cold and hot compressed herbs to retain and maintain it's worthiness and wholeness using traditional method of clay shelled filling. Especially it is packed as per the ancient Vedic methods for complete attraction of positive energies into your home, office etc. 100% Ghee used in preparation. Can stand up to hours. Easy to use. Eco-friendly and suitable for wholesome worship. It can satisfy you wholly as it is a natural product, without using mixtures and fillers. Available in: A packet consists of 12 pieces.
Product Description : Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk Price of product ( USD price or FOB price) : USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : 99.8% of fat Appearance and consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment Color - From light yellow to yellow, uniform throughout the mass Mass fraction of moisture - not more than 0,4% Acidity of the fatty phase - not more than 0,5 Minimum Order Size and Packgaing details : 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins
Product Description : Vegetable Ghee is frequently used for softening the taste of dish and improving creamy flavour. Vegetable Ghee for 99.7% consists of fat. Price of product ( USD price or FOB price) : USD 1.55 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : 99.8% of fat Appearance and consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment Color - From light yellow to yellow, uniform throughout the mass Mass fraction of moisture - not more than 0,4% Acidity of the fatty phase - not more than 0,5 Minimum Order Size and Packgaing details : 500gr plastic container, 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins.
100%pure ghee
Dhenuras Ghee made by Indian Breed Cows A2 milk procured only from Desi Indian breed healthy cows grazed with natural fodder. Ghee is a form of clarified butter which is cleaned out of water and impurities through the process of simmering. The butter is simmered till curds get separated. For centuries, Pure Real Desi Cow Ghee has been an essential part of many culinary traditions, especially in India. Its medicinal properties of ghee help in enhancing memory, increasing intelligence, improving brain functions and balancing the mind. Pure A2 Cows Ghee also helps in boosting body energy, improving the digestive system, making eyes and skin healthier.
Pure natural organic cow milk ghee
We make pure cow ghee
High quality natural pure cow butter ghee and combined vegetable ghee
Specification Product Type: Butter Type: Cream Butter Variety: Unsalted Processing Type: Half Sterilized Form: Pasty Fat Content (%): 99.0 Shelf Life: 12 Months Benefits Natural and versatile ingredient Delicious flavour and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (bakhlava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
This ghee has been manufactured from tharparkar cows only. This is manufactured by traditional Hand churned method.No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cows ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood
Extracted from the milk of native cow breeds of Tamil Nadu which are fed greenaries all the time intead of processed feeds. Also these cows travel 10kms daily to get food in the forests which makes them more healthier than other cow breeds. Limited stocks available 50kg/week.
Our A2 Cow Ghee is made from the milk of grass-fed, desi cows, known for producing the superior A2 beta-casein protein. This traditional method of ghee-making ensures a rich flavor and high nutritional value, providing healthy fats, omega-3s, and essential vitamins. Ideal for cooking, baking, or as a dietary supplement, A2 Ghee promotes digestion, boosts immunity, and supports heart health. 100% Pure and Natural Free from preservatives and additives
Pakistan is renowned for its rich and flavorful desi ghee, a traditional clarified butter made from cow or buffalo milk. Revered for its distinct aroma and golden color, desi ghee is a staple in Pakistani cuisine, used for cooking, frying, and enhancing the taste of various dishes. Its artisanal production methods, often involving slow cooking and churning, preserve the natural nutrients and flavor, making it a healthier alternative to processed fats. Widely used in biryanis, curries, and desserts, desi ghee adds a rich, buttery essence that elevates culinary experiences, reflecting Pakistan's deep-rooted culinary heritage and love for authentic flavors.
