Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 26 kilograms of curd is used to make 1 Kilogram of Bilona ghee. The churning process removes milk solids, decreasing the casein. This product is hand-churned and has good bacteria that promote gut health and long-lasting freshness Varttika's Bilona ghee is prepared by A2 desi Gir cow, made from A2 desi grass-fed cow's milk using the ancient Vedic Bilona method. Our desi ghee is made in controlled & pollution free nvironment and in limited quantity to maintain the premium quality. This delicious ghee can add more Omega 3 into your diet. The desi A2 ghee is tastier and more aromatic than any other ghee. It is high in minerals and vitamins content and has absolutely zero trans-fat making it healthier than any other ghee. It is a better option any day when compared to oil or butter. Few Benefits of A2 Bilona Cow Ghee as per Ayurveda... 1. BODY DETOXIFICATION- A2 desi ghee aids in detoxifying the body, cleanses the liver. 2. IMPROVED DIGESTION- Improves absorption of nutrients and vitamins in body. 3. MOISTURIZES SKIN- A2 desi ghee can be used on the skin as a moisturizer, reduces dark-circle 4. BUILDS IMMUNITY- Increasing metabolism and providing Omega 3 fatty acids. 5. ANTI INFLAMMATION- Powerful anti-inflammatory properties helps healing intestinal wall. 6. HEALTHY HEART- Blood pressure is maintained and heart is said to function healthily. 7. STRONG BONES- Helps in building strong bones and s tooth decay and atherosclerosis. 8. BRAIN GROWTH- It strengthens and nourishes the brain & nervous system. 9. REDUCED CHOLESTEROL - Reduces bad cholesterol & increases good cholesterol. 10. IMPROVES EYESIGHT- Eyesight is improved and eye pressure is reduced
A2 Pure Gir Cow Ghee made with Bilona method 100% Natural Lab tested with no added colour and preservatives. Useful for Household, Worship And Medical purposes too. For more details please go through with our catalog. Give us a chance make your life healthier.
Indian Gir Cow Ghee made from the Indian Gir Cow milk by Vedic Bilona method is an Ayurvedic superfood. It is tridoshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities. Not only does Indian Gir Cow Ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, Indian Gir Cow Ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.
Buffalo ghee produced naturally by rural people in India is of high quality for food.
Cow ghee produced naturally by rural people in India is of high quality for food.
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. *Benefits Of A2 Gir Cow Ghee* Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too.
Indian Pure Cow Ghee from rajasthan village
BesT cow ghee Traditionally made from cow milk separated and clarified butter, the process of making ghee removes the water and buttermilk from the Fat. Nutritional value of Ghee per 100 g (3.5 oz) Carbohydrates 00.00 g Fat 99.50 g Saturated 61.90 g Trans 04.00 g Monounsaturated 28.70 g Polyunsaturated 03.70 g Protein 00.00 g Vitamin A 3069 IU Vitamin E 15.70 mg Cholesterol 256 m
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
We produce 3 levels of garlic concentrated ghee.
We manufacture vegan ghee at our state of art manufacturing center. We produce the vegan Ghee required oil ourself from high quality raw materials.
We produce pure ghee from pure milk butter. We have a capacity to manufacture 3-5 tons of ghee per day.
We supplis Pure Cow Ghee nutritional substitute for fresh milk dairies and is processed using innovative technology. This pure ghee is processed keeping in mind the climatic conditions of the consuming country for maximum shelf life, excellent quality and freshness ,herbs & spices, wheat flours, basmati & non-basmati rice, nuts, pulses, milk products.
home made ghee prepared from the indigenous cow
home made ghee prepared from the indigenous cow
10 kg of pure gir cow ghee available for sale.
Ghee : Also referred to as clarified butter, is a good alternative to cooking. Many people prefer cooking with ghee over butter because it does not burn as easily as butter. Brands Patanjali , Organic India and more.
Patanjali Ghee : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
Verka Ghee : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
Amul Ghee : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
