It is literally referred to as a miracle plant. This is because the leaves are used to make healing compounds while the sepals are used to make food coloring. Also, the seeds can be used to make burlap, which is a kind of fabric. Our dried hibiscus can also be used to make tea which is highly nutritional. It is also used to add a floral taste to any beverage of your choice. This flower is called Jamaica or Flor de Jamaica in Spanish. Actually, it goes by several names, sorrel,chai torsh, bissap and so many more depending on the region it is commonly used.
Origin
Like many other plant species, dried hibiscus flowers has ancient origins. It is said to have originated from Northern Africa and South Eastern Asia. The Egyptians used it for medicinal purposes such as lowering body temperature, treating nerve diseases and also a diuretic. In some other cultures it was used to treat constipation and cancer.
In Iran, drinking tea made from dried hibiscus flowers was used to treat high blood pressure. Pulp made from the leaves was applied on the skin to help wounds heal faster.
Today, dried hibiscus flowers are used to research remedies for various infections and diseases. It has been used to lower cholesterol levels and has been shown to aid in weight loss. Our dried hibiscus flowers contain antioxidants called anthocyanins which cause the red coloring of the flowers. They have been shown to have anticancer properties. Dried hibiscus flowers can be used to make hibiscus tea and extract which are very easy to make yourself.
How to make Hibiscus Tea from Dried Hibiscus Flowers
Ingredients
Two cups of dried hibiscus thoroughly rinsed
Two or three cups of sugar or any other sweetener you may have
Ten to twelve cups of water
Instructions
Mix the dried hibiscus flowers, sugar and four cups of water in a saucepan.
Bring to a boil and then let it simmer for about twenty minutes.
Remove from heat and let it cool to about room temperature.
Strain the flowers from the mixture.
Add the remaining cups of water
Serve over ice and enjoy
This is a beverage you and your friends or even your guests can enjoy while relaxing. Also, you can make it at the comfort of your own home. For those who love working out, you can add this beverage in your daily regimen.
FAQs
Is this 100% hibiscus flowers only?
Yes, it is. Only hibiscus flowers.
What kind of hibiscus flowers are theses (need to confirm if these are Hibiscus sabdariffa)?
They are Hibiscus sabdariffa.
Is your Product Non-GMO?
Yes, We only sell non-gmo products
Do you add anything to the Flowers?
No! Our organic flowers are 100% raw with no additives.
Is your Calendula Gluten-Free?
Yes!
Can I make hibiscus syrup with these? Seems yes, but wondering if anyone has?
Sure, just steep it with sugar & water to make a simple syrup & then strain.
Is this wild tea?
I not think so. They are organic, which means they have to know the growing conditions
Bitter Kola Nuts ingredients come from Western Africa and they are naturally rich in glucoside compounds that give it the energizing effect.
The natural stimulant compounds make our Bitter Kola Nuts a fantastic way to get rid of the physical and mental fatigue. Our product has a naturally occurring source of caffeine and some other vital alkaloids such as the Theobromine which is a diuretic and vasodilator and Theophylline â?? a bronchial muscle relaxant which helps with breathing in asthma, has anti-inflammatory effects and is a central nervous system stimulant.
Additionally, our Bitter Kola is antimicrobial, purgative, and anti-parasitic in nature hence the nuts can be used for treating throat infections, typhoid fever, cough, liver disorders, bronchitis, diarrhea, chest colds, and colic. According to researchers, chewing kola nuts everyday helps in treating knee osteoarthritis, arthritis, low sperm count, and erectile dysfunction.
Our Bitter Kola Nuts are also anti-poison in nature. This means that it helps in prevention of bacterial infection caused by food poisonous. Therefore, it is recommendable to chew bitter kola nuts instantly after eating on suspicion of consuming contaminated food.
Weight Loss
New studies indicate that Bitter Kola Nuts can be used as an effective natural weight loss solution. Though the exact process is yet to be known, studies have concluded that Bitter Kola Nuts can help boost weight loss by acting as a natural appetite suppressant.
Researchers noted that the participant who consumed Bitter Kola Nuts dramatically reduced their caloric consumption on a daily basis. The Bitter Kola also increased the rate of consumption of water which is beneficial for weight loss.
Digestive health
Bitter Kola Nuts have been used for a thousand of years in Africa for curing the upset digestive system. The presence of active ingredients in this Bitter Kola supports the uptake of nutrient and also supports digestion that lowers the chance of constipation, cramping, gastrointestinal issues, and bloating.
Enhance immunity
The bacterial infections which happen in a human body could be prevented with the use of the kola nuts. Furthermore, the bacterial infection is the cause of certain respiratory illnesses such as tuberculosis, bronchitis, and meningitis.
Supports circulation
Bitter Kola Nuts enhance circulation in your body and optimize the heart rate that supports in oxygenation to extremities, brain, organs, and skin. Adequate oxygen in the brain promotes cognition and the concentration power. In other words, it clears the overall mind that boosts the healing process of wounds and also repairs cells.
Reduced Eye Pressure
A study done in 2010 found that Bitter Kola Nuts can dramatically reduce the pressure known as a symptom of glaucoma. This study found that the Bitter Kola Nut can significantly reduce the eye pressure when applied at least twice per day.
Our cashew nuts have a delicate flavor and a firm texture for a distinct and rich taste. The cashew nuts are sourced from the expert farmers in West Africa where the warm landscape is ideal for growing.
They are harvested at the peak of ripeness to ensure maximum flavor. Furthermore, our cashew nuts are of fancy grade meaning that they maintain their shape and are uniform in color. Our cashew nuts are delicate in flavor and how we store them ensures freshness all the way up to the last handful.
We carefully select and test each of the nuts against the industryâ??s highest quality standards. We are proud of our product and if you do not love something, we are happy to offer a refund or a replacement. Nonetheless, we assure you that you will get great taste and satisfaction inside every bag, and you can be 100 percent confident you are bringing home the best for yourself and your family.
A Good Source of Dietary Fiber
Our cashew nuts are a good source of dietary fiber that helps you keep feeling full for longer and can help digestion.
Health and Wellness
Experts and doctors recommended a reduction of the intake of foods high in saturated fat and replacing them with foods that are high in monounsaturated and polyunsaturated fats. Our cashew nuts are a good source of dietary fat and protein.
Source of essential minerals
Cashew nuts are highly concentrated in minerals especially copper, iron, potassium, zinc, magnesium, manganese. A handful of our cashew nuts a day will provide enough minerals in your body.
Gums and Teeth
Cashew nuts improve the health of gums and teeth. The magnesium in the cashews helps a lot in maintaining your healthy gums and teeth if consumed on a regular basis. It also inhibits tooth decay as well as abscessed teeth.
Culinary uses
Cashews have a buttery, crunchy texture with a sweet aroma. Here are some serving tips
Our cashew nuts can be served as a snack.
Our cashews are nutty yet sweet in taste. They can be enjoyed as a garnish in various types of desserts and sweets.
Cashew coupled with dry fruits like almonds can be used in savory rice dishes.
Cashews are employed in confectionery as an addition to sweets, cakes and biscuits.
Attributes of Cashew Nuts
Improved Heart Health
Prevents Blood Disease
Weight loss
Prevent Gallstones
FAQs
Can people with diabetes eat nuts?
Yes, they can eat cashew nuts and there are many reasons they should eat them regularly. Those with Type 2 diabetes have a risk of increased heart disease and are likely to be overweight. Daily consumption can help decrease the risk of getting a heart disease while also controlling blood cholesterol, blood pressure, and blood glucose.
Does anyone know if these are gluten-free? I can't find any information on their website
Cashew nuts are naturally gluten-free, but here's the rub: there are many brands of cashews that are processed on shared equipment which means they could contain gluten. Read the label.
