Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: COMMON Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 8 Certification: HACCP Weight (kg): 20 Place of Origin: Ghana Brand Name: GRF style: fresh red onion Color: red Origin: Ghana maturity: 100% size: 6-8 Crop: 2021 MOQ: FCL Quality: top packaging: mesh bag water: 89%
Charcoal like: natural hard wood charcoal, fruit charcoal, wood charcoal, dry charcoal, charcoal dust, agricultural products like : cassava, plantain, onion, ginger, maize, cashew nut, shea nut, groundnut, saw dust animal horns, raw skins, goat skins, sheep skins.
Dried pepper, raw shea butter, salt.Shipping
Fish - Smoked Fish, Salted Fish, Fish Powder, Edible Oils - Palm Oil (Crude, CP8, CP10, Red Palm Oil, etc), Coconut Oil; Fresh Fruits/Vegetables - fresh Pineapples, Garden eggs; Peppers - Fresh Peppers (various varieties), Dried & Powdered/Ground Pepper, Black Pepper Sauce (shito) - vegetarian & non-vegetarian, Miscellaneous Foods - Yams, Black-eyed Beans, Red Beans, Garri, Cassava Powder; Cosmetics RAW Materials - Shea Butter (Raw, Refined, Shea Stearin, Stearic Acid), Cinnamon Oil, Lemongrass Oil, Lang Lang Oil, Citronella Oil.
We supply black pepper sauce, a Ghanaian delicacy made with oil, dried powered chili pepper as its base ingredient, and pureed tomatoes. Spices such as onions, ginger, fish powder are also added (non-vegetarian). Our pepper sauce brand is of high quality, superb and healthy taste. We package them for vegetarians and non-vegetarians alike, and have each type available in mild, medium, and hot flavors. Packing : Packed in 200ml, 500ml, & 1L bottles or buyer's requirements. MOQ: 20" container. Payment Terms : L/C
Shear Butter, Ginger, Salt And Other Agro Products..Shipment.
Fresh ginger, onions, dried coconut and coconut chunks, fresh lime, cashew nuts, voacanga seeds, griffonia seeds..
Teak logs, papao, doussie, palm kernel shells, chili pepper, yam, cucumber, green pepper, pineapple, dried and fresh ginger.
Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact. Nutritional value: Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper. Usage: Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture. Shelf Life: Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
