Cashew nut is obtained from the fruit of a cashew tree of the family Anacardiaceae. Cashew nuts improve heart health, build strong muscle and nerve, improve bone health, and aid in the formation of red blood cells. It is available in different grades according to its size. It is packaged in food-grade materials to prevent contamination. Cashew nut is highly recommended because of its freshness, long shelf life, and natural taste. We provide high-quality cashew nuts to our cherished customers.
High-quality organic cashew nuts (Raw)
Testa or Cashew Husk as it is commonly called is a by-product of cashew processing. It is an outer cover of the cashew kernel and is between kernel and pericarp of the cashew nut. It is slightly reddish in colour. The cashew husk is one of the sources of vegetable tanning materials available indigenously. Cashew Husk has very high concentrations of tannins, as a result it one of the best candidates used in the commercial production of tannin. Specification: cashew husk (big size) Commodity: cashew husk Origin: Ghana Size:1-3mm Moisture:10% max Impurity: 1%max Dust: 5% max Ash: 2% max Quantity: Buyers request Packing: 30kgs PP bag or jumbo bag, 500kg/bag or buyers request Shipment: Tema Port
The Tree The cashew-nut tree is a fast growing tropical tree growing to a height of 6 -12 m (20 – 40 f). Its evergreen leaves are oval, leathery and dark green. It originates from the Caribbean Island and the North East of Brazil. But today it is grown in several other tropical parts of the world. Mostly in Africa, India and Ivory Coast being one on the leading growers in the West African region. Blossoming takes place between November and January and within two months, fruits are fully ripped and ready for harvesting. The Fruit (Cashew Apple) The cashew fruit (Anacardium occidentale) is attached to the lower portion of the cashew apple. The cashew apple is oval-shaped, like bell pepper: yellow, orange or red in color is a false fruit which is also edible. The apple is highly perishable but very healthy. It can be eaten fresh or juiced. Syrup, wine, brandy, gin, preserved fruit, pickles and glazed fruit are also made from the cashew apple. The real fruit (cashew seed), a more discreet nut is attached to the end of the fake fruit. It is that which contains the edible kernel, which we call cashew nut. The cashew seed hangs at the bottom of the apple, and is C-shaped. In its raw form the cashew kernel is soft, white and meaty.
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