Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron.
Types of saffron:
SARGOL
PUSHAL
DESTEH
SUPER NEGIN
NEGIN
KONGE
Source: Iran
packing:
Packages of various sizes
Carton (different sizes)
Re-sealable bags
The customer can specify the type and size of packaging and packaging to his liking
Saffron best quality from Afghanistan grade A, If anyone needs more i can supply up 20 KGs, get your first deal if you like the quality of we can be business partners.
Blumental Vanilla, Bourbon Vanilla Pods, Premium Gourmet 1A Quality - pure natural product from Madagascar
Approximately 15-17cm tall with an average of 30-35% residual moisture
Bourbon vanilla is the perfect type of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.
Our double checking process controls the size, smell, aroma and appearance before they are vacuum sealed, thus guaranteeing the highest quality pods for shipping.
High quality NEGIN saffron. The best quality level of saffron is called negin.
100% organic product packed under ISO 9001 and HACCP protocols in Bavaria.
The best color (all red, natural saffron color), the best smell and the best taste of the saffron from its homeland
Ideal for rice dishes such as paella, fish and meat, risotto or saffron rice. Perfect for the preparation of desserts, cakes, saffron tea, golden milk or for the beauty area as a saffron face mask
Very high content of active and useful ingredients. Approved German organic certificate DE-KO-037
A very small amount of negin saffron will add a unique smell, color and taste to your food or teas.
A luxury present!
packaged:2g,3g,5g,10g
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
