A suitable sugar cubes substitute. Used as a perfect nutritious snack.
Organic
Scientifically known as Pistacia Atlantica, is a variety of pistachio that is used for pickling. It is effective in purifying the liver.
A bit sour & tart with a sweet finish! it is similar to sour cherry jam in taste and is a fantastic breakfast with toasted bread.
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling.
Organic
1.Cocopeat 5kg Block (HIGH EC): Size: 30*30*12 cm Weight : 5kgs EC & pH : Not Important Water Expansion : 14 ltr / kg Moisture : 15% Air Porosity: 27% Compression Ratio : 5 : 1 Mesh Size : 6mm Fiber : 5% Packing: 230 Block per pallet and 20 pallet of 22 MT In 40ft HC container Testing Method : 1 : 5 (volume/volume) Application : Organic Fertilizer
Alaskan Halibut Fresh and Frozen First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut one of the most popular seafood dinner choices throughout the world. Shelf Life Frozen: 12 months All-Natural / Wild-Caught No Preservatives No Artificial Ingredients Species State Form Options Sizes / Weights Halibut Frozen Whole Entire Fish Varies Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.
Stizostedion lucioperca, Sander lucioperca Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth. Habitat and Habits Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water. Available: - whole round (fresh/frozen)
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking. Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
Pure Iranian High-quality saffron Packing: 1xGram - 1xkgs bag or as per buyer request Certificate: ISO/HALAL/HACCP Port of loading: Any port of Iran
Cassanovas are Nigerias first cassava snack food brand and producers of the best, most consistent and tastiest quality branded snacks in West Africa. We provide an end-to-end sales and ordering service with no middle-man to keep our prices competitive. We also support sales through an active marketing scheme that will boost sales across the country.
EUROBRANDS (Colonia, Alemania) con mAs de 11 aIos de experiencia en ventas de FMCG. Trabajamos con todas las marcas mAs importantes del mundo: Lindt, Ferrero, Mars, Daim, Quality Street, NestlE, Storck, Toblerone, Cote d'Or, Ritter Sport, Milka, Ovomaltine, Leibniz, Lambertz, Loacker, Lotus, Oreo, Haribo, Trolli Hitschler, Kellog's, Wrigley, Katjes, Chupa Chups, Sunquick, Starbucks, Heinz, Kellogg's, etc. Le proporcionaremos entregas confiables, un enfoque individual y un sistema flexible de descuentos. ¡Le invitamos a una cooperaciOn a largo plazo y mutuamente beneficiosa!
Company EUROBRANDS (Cologne, Germany) has more than 11 years of experience in sales in FMCG field. We work with biggest worldwide brands including , Ferrero, Mars, Daim, Quality Street, Nestle, Storck, Toblerone, Cote dOr, Ritter Sport, Milka, Ovomaltine, Leibniz, Lambertz, Loacker, Lotus, Oreo, Haribo, Trolli, Hitschler, Kellogs, Wrigley, Katjes, Chupa Chups, Sunquick, Starbucks, Heinz, Kelloggs, etc. We provide you with reliable loadings, and individual approach and flexible system of discounts. We invite you to long-term and mutually benefited cooperation!
FOB ( Indonesia ): $60 USD / MT capacity Max 30,000 MT / Month 4000-4300 Calories / Kg
We can supply fresh garlic, . If you are interested in our product, please don't hesitate to contact us. Features: 1) Sizes: 4.5cm-6.5cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 - 0°C 3) Supply period: all the year round a) Fresh garlic: early June to Sep. b) Cold storing fresh garlic: September to the next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) Shelf life is long and can be stored for up to 9 months under proper conditions 6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity.
