Licorice, with the scientific name of Glycyrrhiza Glabra, is a plant native to the Middle East, southern Europe and parts of Asia such as India, which is a medicinal plant used in traditional medicine. Licorice contains vitamins B and E and minerals including magnesium and potassium and is very effective in treating depression, digestive diseases, and skincare. Licorice is also involved in the treatment of oral aphthous, liver protection, treatment of gastric disorders and rheumatoid arthritis, and relieving menopausal and premenstrual syndrome.
Licorice, with the scientific name of Glycyrrhiza Glabra, is a plant native to the Middle East, southern Europe and parts of Asia such as India, which is a medicinal plant used in traditional medicine. Licorice contains vitamins B and E and minerals including magnesium and potassium and is very effective in treating depression, digestive diseases, and skincare. Licorice is also involved in the treatment of oral aphthous, liver protection, treatment of gastric disorders and rheumatoid arthritis, and relieving menopausal and premenstrual syndrome.
Scientifically known as Allium Stipitatum, Persian shallot is a wild plant that contains fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc and manganese). Persian shallots are effective in lowering blood sugar in diabetics. They are also appetizing, and digestive system disinfecting
Scientifically known as Silybum Marianum, milk thistle is a native plant to southern Europe and Asia. Milk thistle contributes to the health of the liver, skin, and immune system and is useful for lowering cholesterol and insulin resistance. Milk thistle can also prevent the development of some types of cancer.
Scientifically known as Silybum Marianum, milk thistle is a native plant to southern Europe and Asia. Milk thistle contributes to the health of the liver, skin, and immune system and is useful for lowering cholesterol and insulin resistance. Milk thistle can also prevent the development of some types of cancer.
It is date syrup concentrate which is produced after extraction and purification of date sap. It is similar to the honey of beehive and corn syrup in terms of high fructose.
High quality NEGIN saffron. The best quality level of saffron is called negin.
100% organic product packed under ISO 9001 and HACCP protocols in Bavaria.
The best color (all red, natural saffron color), the best smell and the best taste of the saffron from its homeland
Ideal for rice dishes such as paella, fish and meat, risotto or saffron rice. Perfect for the preparation of desserts, cakes, saffron tea, golden milk or for the beauty area as a saffron face mask
Very high content of active and useful ingredients. Approved German organic certificate DE-KO-037
A very small amount of negin saffron will add a unique smell, color and taste to your food or teas.
A luxury present!
packaged:2g,3g,5g,10g
Blumental Vanilla, Bourbon Vanilla Pods, Premium Gourmet 1A Quality - pure natural product from Madagascar
Approximately 15-17cm tall with an average of 30-35% residual moisture
Bourbon vanilla is the perfect type of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.
Our double checking process controls the size, smell, aroma and appearance before they are vacuum sealed, thus guaranteeing the highest quality pods for shipping.
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