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Top Supplier Cities : -   Hamburg   Germany  
Mar-23-23

Mewa Basmati Extra Long Rice

$1.0k
MOQ: Not Specified
Supplier From Munich, Bayern, Germany
 
Basmati Extra Long
Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas, grown and processed according to set organic standards. Extra Long Basmati is a long wholegrain rice with only its husk removed and retaining its bran and germ layer, keeping its brown colour and whole grain nutrients. This aromatic rice is known to have a lower glycaemic index (GI) than regular white rice.
Usage
With the stipulated cooking time of 35 to 51 minutes, organic brown rice takes a tad bit longer in cooking as compared to white rice. Be it Italian dishes such as risotto and paella or the Indonesian Nasi Goreng; there is a multitude of ways to relish the Mewa Basket extra long rice. They can also be used for stir-fries, curries, pilaf and biryani preparations.
Interesting Facts
Rice is grown on every continent except Antarctica.
Oct-10-23

Soyabean

$350.00
MOQ: Not Specified
Supplier From Germany
 
Wholesale Soybeans
Introducing the finest Soybean, sourced from the best suppliers and exporters of Soya beans in bulk at wholesale price with Fast Delivery. From food to fodder; from vegetable oil to industrial products. Soybeans are a powerhouse of nutrition and versatility. If youâ??re looking for the highest quality Soybean, look no further than LGT Trading. Contact us today for a quote and get the best Soybean for all your needs.



Because it is so high in energy, protein, fat, and fiber, it is so well-liked. A very rich amount of calcium, iron, magnesium, phosphorus, and zinc can also be found in soy beans. Tofu, tempeh, soy sauce, and soy oil are all made in Asia from soy beans. Its primary usage in the West historically has been as fodder.



Like other legumes, soybeans contain the poisonous lectin. Raw soybeans can cause diarrhea, fever, and abdominal pain if consumed. As a result, it is always recommended to boil soybeans before eating.
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