We produce high-quality Teff originating in top strain seeds from Ethiopia and using modern machinery and practices. Teff contains all eight amino acids essential to the human body, it is rich in iron, magnesium, calcium, protein and vitamins and is easy to digest. In addition, teff is gluten-free and therefore suitable for celiac patients and for abstaining from gluten. Also, it is used to strengthen the immune system, recommended for patients with anaemia, diabetes, osteoporosis, excellent for athletes, vegetarians and vegans. In 1996, the American Health Association declared teff as Super Food. Since then the tiny grain has become a popular food among health advocates and athletes in the world. Also, The recognition that teff is gluten-free has spurred global research interest by nutritionists and food scientists.
Brown Teff. Teff, a type of millet that plays an important part in the cuisines of North Africa, is the world's tiniest cereal grain.Highly nutritious grains for our Teff. Reddish brown grains about the size of poppy seeds. Almost sweet, nutty flavor, similar to hazelnuts.
Supplier: Brown teff grain
Supplier: Brown teff grain, turkey red wheat
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Supplier: Our product range includes seeds, spices, vegetables, dal, pulses, grains, and flour, providing essential ingredients and health benefits for diverse culinary and dietary needs, Sesame Seeds, Peanuts, Cumin Seeds, Coriander seeds, Mustard Seeds, Fennel Seeds, Red Chilli, Green Chilli, Turmeric, Black Pepper, Red Chilli powder, Cumin Powder, Turmeric Powder, Green Chilli Powder, Coriander Powder,Clove Powder, Moringa Products, Banana Powder, White Chickpeas, Brown Chickpeas, Green Gram Whole, Green Gram Split, Black Gram Whole, Wheat, millets, Finger Millets, Sorghum, Maize, Wheat Flour, Corn Flour
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