Mackerel Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel Seasonal Period: October until the following February Catching Method: Purse and Trawl Fat Content: 20-23% in October falling steadily to 18-20% in February Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g (or to customer specification) Flap and fillet grading sizes: to customer requirements Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.
Fresh fish like yellow tuna, sword and mackerel fish.
Shrimps, , lobster, , cephalopods: shrimps, squid, cuttlefish & octopus, crabs & fishes in block frozen, IQF, and cooked forms.
Live canadian lobster, crabs, lobsters, prawns, sardines, sea cucumber.
Horse mackerel, hake, seafood, beef, livestock, building materials, hygienic products, furniture, electronics goods.Distribute by air and sea.
Caviar Creme, Tarama, Cod Roe, Frozen Mirror Carp, Frozen Mackerel.
Coffee roasted, powder, coffee green beans, avocado, alfalfa, onions, pecans, olive oil bee keeper honey bee, meat processor: beef, pork, chicken, sea products and delicatessen: bluefin tuna, caviar(beluga).
