Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel.
Size - 300 Grams to 1 Kg ( Whole).
King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries.
Have long bodies with muscular tails, and live in crevices or burrows on the sea floor. It is very rich flavored with both brilliant white and red-highlighted colored firm meat.
Available: - whole round (fresh/frozen), Tail (fresh/frozen)
Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color.
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean.
Available: - whole round (fresh/frozen)
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Are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders.
Size- 300 Grams to 1 Kg (Whole,Round)(Head,Less) and Steaks.
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter.
Available: - whole round, headless or peeled (frozen)
Size- 300 Grams to 1 Kg( Whole)
Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially.
Available: - whole round (fresh/frozen)
Size - 300 Grams to 1 Kg ( Whole,Round).
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.
Raw Black Tiger Shrimp (With Shells)
Raw Headon Shellon : 31/40 to 80/120 pcs/kg
Raw Headless Shellon : 21/25 to 91/110 pcs/lb
Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Raw Black Tiger Shrimp (P&D/PUD/PTO)
Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
Black Tiger Shrimp Rings
Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
Black Tiger Shrimp Wedges
Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Black Tiger Shrimp (Peeled)
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Cooked Black Tiger Shrimp (Shellon)
Cooked Headon Shellon 21/30 to 51/60 pcs/kg
Cooked Headless Shellon 16/20 to 71/90 pcs/lb
Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
Sushi Ebi : LL, L, M, S, SS
We supply live , fresh ,frozen and dry seafood products of various types .presently we have a large variety of dry fish maw ready for supply with details as bellow well dried , a grade . free from any odor no death , no worm 19-30 pieces/kg(small), 14-18 pieces/kg(medium), 4-6 pâ?¦
Product Specs
Origin Iceland FAO 27
Latin name: Gadus Morhua
Unclean Frozen
Packing Box 9-45 kg
Size category from fish size of
2,5 kg 5 kg
5-8 kg
8 kg+
Ungraded fish maw from 4kg+ and 6kg+ fish. Blocks are 9 45 kg
Size Categories
Count per kg 250 500
Count per kg 180 250
Count per kg 120 180
Count per kg 90 110
Count per kg 70 90
Count per kg 60 70
Count per kg 45 60
Count per kg 35 45
Count per kg 20 35
Packing 10 kg bag Size: 20-35,35-45,45-60,60-70,70-90,90-120,120-180,180
Ribbon Fish
Ribbon fish Mouthwatering in taste when cooked, the fish is widely demanded for the preparing a variety of cuisines. Found at the depths of oceans, the Fish has high nutritional value and is very good for health
Product name Frozen ribbon fish
Latin name Trichiurus lepturus
Size 100/250, 200/300, 300/500, 500/700, 700/1000, 1000up According to clients requirements
N.W.
A. 100% NW,
B. 10% glazing, 90% NW
C. 20% glazing, 80% NW (According to clients requirements)
Packing A.10kg or 20kg bulk packing per carton
B. Retailer bag (According to clients requirements)
Shelf life 24 months, stored at the temperature of -18
product name: frozen hairtail / ribbon fish/ belt fish whole round/section
latin name: trichiurus haumela
size: 100-200g, 200-300g, 300-400g, 400-500g, 500-700g, 700g up
temperature: -18
catching date: the whole year
price: get latest price
packing: n. w. 9.5kg/ctn g. w. 10kg/ctn
dilivery time: within 15- 23 days
min.order: 1x40fcl
supply ability: 500 metric tons/ month
best season: all the year round
We are major suppliers of Live and frozen crabs such as King Crab, Mud Crab, Blue Swimming crab, Snow Crab as well as crab meat and crab legs by small, local vessels, supplying our facilities with daily catch year around.
At our facility the Live Crab are kept in tanks to acclimate before the Crab is packed in special airway boxes and shipped out to our costumers world wide. Our system for storing helps keeping the crab in good condition before being packed and shipped by aircargo to Asia, USA and Europe and the rest of the world
Information about the product:
· Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm)
· HACCP Certified Plant
· EU Certified Plant
· Food Safety Certified Plant
· Health Certificate for each shipment
· Certificate of Origin for each shipment
· FDA number for each shipment
· Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg
Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors.
Salmon portions deep skinned (IQF & VAC. packed)
Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails.
Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr
Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg
Frozen
Scientific name Salmo Salar Farmraised
Whole Frozen Salmon, gutted, head-on / head-off
Description: Gutted, Head-on or Head-off
Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg
Packaging: Carton, random weight
Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets Skin-on (IQF & VAC. packed)
Description: Skin-on, PBO, colour 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / Random
Fresh / Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets deepskinned (IQF & VAC. packed)
Description: Deepskinned, PBO, 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / random weight
Fresh / Frozen
Scientific name Salmo Salar Farmraised
All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled.
Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour.
caribbean spiny lobstar is wild-caught in the shallow waters of the western atlantic ocean.
unlike lobsters from the northeast, spiny lobsters do not have claws.
instead, they have big delicious tails!
when you buy them by the pound, your getting more tail meat for your money then other lobsters.
the taste of the Caribbean spiny lobster is comparable to that of the California spiny lobster.
sizes ranging from 1 1/4 to 4 pounds.
Product: Fresh Bambo / Spiny Lobster & Rock Ornate Lobsters.
Grades and Prices: 100 200 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 200 700 grams US$ 18.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air . 700 1200 grams USD 19.00/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Live Rock / Ornate Lobster
Grades and Prices:
100 300 grams USD 28.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
300 700 grams USD 34.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
700 1200 grams USD 35.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Fresh Sand Lobsters
Grades and Prices:
100 200 grams US$ 9.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
200 300 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
300 400 grams US$ 11.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
400 500 + grams US$ 12.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
White Shrimp (With Shells)
-Raw Headon Shellon : 31/40 to 80/120 pcs/kg
-Raw Headless Shellon : 21/25 to 91/110 pcs/lb
-Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
White Shrimp (P&D/PUD/PTO)
-Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
-Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
-Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
White Shrimp Rings
-Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
-Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
White Shrimp Wedges
-Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
-Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Vannamei White Shrimp (Peeled)
-Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
-Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
-Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Cooked Vannamei White Shrimp (Shellon)
-Cooked Headon Shellon 21/30 to 51/60 pcs/kg
-Cooked Headless Shellon 16/20 to 71/90 pcs/lb
-Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
