Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Chickpeas.

Soya beans .Producer, transportation and shipping

Fresh hass avocado.

Ginger.

Orange.

Fresh fruits and vegetables and other foods.Delivery by airfreight

Railways, essential oils, legumes, grains, petroleum products, technologies investment sports wears.Broker

Agricultural products like charcoal, palm kernel cake, palm kernel shell, tiger nuts and kola nuts.Export

Organic rice, 1121 basmati steamed rice, rice.

Cashew nut , Mangoes , Ananas , Dried Fruit , Foodstuff

Iran has been a leading date fruit producer in the world. There are about 400 date varieties known in Iran, but some are known worldwide. Variations like The Piarom dates are one of the best and richest dates worldwide, which only grows in Iran. Piarom has a unique taste and its sugar is acceptable for diabetes. Koushyar has a long experiance in exporting dates. We have many varieties but our main focus is on known dates like Mazafati Fresh Dates, Kabkab, Sayer, Piarom, and Zahedi.

Iranian apricot- super sweet

Lettuce

COLOR & APPEARANCE: White, free from yellow specks FLAVOR: Milky & Sweet SIZE: Fine granule of coconut PHYSICAL: Not more than 8 pcs / 100 gr FAT: ~ 45% PH: 6.1 - 6.7 MOISTURE: Max 3% STANDARD PACKING : 25 kg Polyethylene-lined 3 ply kraft paper bags

Raw cashew

Gluten: 21% - 31%; Natura: min. 750 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%; Falling Number (FN): min. 200s

Oil impurity: 5%; Moisture Content: max. 9%; Miscellaneous impurities: Weed - less than 3%; Oil content: at least 38,50%

Natura: min. 680 g/l; Moisture Content: less than 14%; Miscellaneous impurities: Weed - less than 2%; Grain impurity: less than 5%

An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above

A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.