Golpar is used as a spice in foods and pickles as well as in traditional medicine. Amazing properties of golpar is the ability to cure bruising and darkening of the eyes.
Pennyroyal, with the scientific name of Menthe Pulegium, is from the mint family and its main ingredient is a fragrant volatile oil or menthol oil, some tannins, resins and lots of A, B, and C vitamins and calcium. Pennyroyal is a good alternative to many antibiotics, so it can be used to treat cold, digestive problems, and relieving sore throats and nausea.
Scientifically known as Allium Stipitatum, Persian shallot is a wild plant that contains fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc and manganese). Persian shallots are effective in lowering blood sugar in diabetics. They are also appetizing, and digestive system disinfecting
With the scientific name of Echium Vulgare, is native of North Africa, and Europe to Central Asia. The medicinal properties of echium include strengthening kidneys and nerves, as well as improving the cold and treating measles and scarlet fever. Echium is also used to treat urinary incontinence, bronchitis, and kidney edema. Echium is also very helpful in reducing anxiety.
Ziziphora, scientifically known as Ziziphora Capitata, is a native plant to Turkey, Iran, Iraq, southern Russia, and the Mediterranean and is used as a spice in foods. It is often used to treat gastrointestinal disorders such as diarrhea.
Alcea, with the scientific name of Malva Sylvestris, blooms during the summer. Its benefit is the ability to treat cough, cold, fever, respiratory problems and herpes. Alcea is also used in healing wounds and improving hair health.
Alcea, with the scientific name of Malva Sylvestris, blooms during the summer. Its benefit is the ability to treat cough, cold, fever, respiratory problems and herpes. Alcea is also used in healing wounds and improving hair health.
