Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Considered to be the best method of drying fruits and other food products, freeze-drying ensures that only the water is removed from the product content. All the natural flavours and nutritional values of the product are preserved whilst the physical appearence of the product is also maintained. Strawberry Fig Raspberry Lemon-orange Corn etc.
Product Description - "We offer the best candlenut in Indonesia that come from the mountains of Borneo. In more detail, Candlenut contain ingredients such as glycerides as much as 30%, linoleic acid, palmitic, stearate, mristat, protein, vitamin B1, fatty acids (55 - 60 percent), and also glycerin. Price of product ( USD price or FOB price) - USD 2300 - USD 3000 per MT Product origin - Indonesia. Key Specifications/Special Features - "Candlenut Cultivation Type Common Color white ( the best candlenut ) Broken Ratio (%) 40 % Max. As buyer Require Place of Origin Tabalong, South Borneo, Indonesia Port Of Loading Tanjung Perak SBY Port Payment Term TT Poduction time 7 days / 2 MT" Minimum Order Size and Packaging details - Packing 30 Kg /Bag , Minimum Order Quantity 2 MT
We sell pecans, melon and watermelon.
The candlenut tree is large trees which height is ranged from 25 to 40 meters and diameter range up to 90 cm and echo range up to 1.5 meters. The stems are thick with gray and brownish bark. There is smooth texture with vertical stripes on the bark. The candlenut shape is slightly oval like egg and slightly flat with size of 5-6 cm x 5.7 cm, its color is olive green and skin is covered with velvet hair. The flesh is whitish, easily unbreakable and contains with 1 or 2 seeds. The Candlenut seed is thick and hard, with size of 3 cm x 3 cm, slightly flat with whitish seed color and contain with oil.
Sunflower seeds, Popcorn, Hazelnut, Pumpkin seeds, Dried fruits
Frozen Rambutan Stick - Product Information: Made from real rambutan meat, without seed, 5 pieces in stick, no sugar and no flavor added - Fruit Season: May - Jul. - Brix: > 15 - Size: > 55 g/ stick - Pack Size: 120 pieces/ carton, loading 920 carton (110,400 pieces) in 40 ft reefer container - Packaging: Individual pack in printed PE bag - Price: 0.62 USD/ piece FOB Bangkok Frozen Rambutan Stick (Stuffed With Pineapple pieces) - Product Information: Made from real rambutan meat stuffed with pineapple piece, without seed, 5 pieces in stick, no sugar and no flavor added - Fruit Season: May - Jun. - Brix: > 15 - Size: > 70 g/ stick - Pack Size: 120 pieces/ carton, loading 920 carton (110,400 pieces) in 40 ft reefer container - Packaging: Individual pack in printed PE bag - Price: 0.68 USD/ piece FOB Bangkok
Origin : Ivory Coast, West Africa Free fatty Acid (FFA) < or equal 5% Moisture Content : < or equal 7% Oil content : > or equal 45% Latex : 4-10%
Almonds Cashews Raisins Walnuts Seeds Dried Fruits etc.
Also known as Kemiri in Indonesian, Kukui in Hawaii, and a staple in food, beauty, and health treatments. in Indonesia, this ingredient for not only its variety of uses but the benefits it has, Here are some popular uses in Indonesia. Candlenut also has oil and its very high in Omega 3 and Omega 6 Essential Fatty Acids (EFA). In fact, the oil is 69% EFA, which puts it up there with Flax Seed Oil and Chia Seed Oil (71% and 70% respectively). We procure only from East Indonesia Region and small island around of it, because its growth naturally and contains high oil above 65 %, furthermore if we can bring it to the better market it will give the huge benefit for local people
Our Shea Nut is organic and obtained from West Africa countries including: Ghana, Burkina Faso, and Ivory Coast. We can supply any quantity you will demand. Below are the quote (s) and other details that may help you to confirm your order.
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.
These are value-added dried fruits suitable both for snacking and industrial applications. They are developed using proprietary technology, which combines several fruit preparation and drying techniques. Ccrunchy offerings for snacking include; - Crunchy Strawberries, - Crunchy Sour Cherries, - Crunchy Sweet Cherries, - Fruit Cookies and Fruit Thins. These can be shipped in bulk or packed in 30/50 g doypacks to be enjoyed at home or on-the-go. Organic and conventional Crunchy Sour Cherries, Crunchy Sweet Cherries and Crunchy Strawberries are also available in different sizes (whole, cut, crumbles) to be used as inclusions in bars, muesli, snacks, cookies, muffins, ice-cream or yogurt. Whole crunchy berries are perfect for chocolate, carob or yogurt coating, as the crunch and taste they deliver are quite exceptional. Crunchy Range do not contain any artificial additives or chemicals; the products are much less hygroscopic comparing to freeze-dried items, have an unbelievably crunchy texture and appealing color. Moreover, they are free-flowing and easy to handle. The formulations are completely adjustable, meaning texture, taste and color profile, as well as sugar content can vary according to specific market needs.
Grown in Turkey premium grade fruits are carefully sourced and processed using advanced osmotic dehydration technique. It is a low temperature water removal process which preserves color, enhances flavor, intensifies aroma and improves texture. Fruits are immersed in conventional or organic apple juice concentrate for several days, then gently oven-dried to a desired moisture content, individually checked, slightly oil sprayed to prevent clumping and packed.
Nothing added, except richness and flavour. Straight dried fruits are produced from carefully selected fresh fruits, grown in all parts of Turkey, and picked up at perfect ripeness during their particular harvest season. Fruits are individually checked, cleaned, sorted and gently dried to a desired moisture level in state-of-the-art ovens. The result is a condensed pure fruit of a remarkable quality with water removed and nothing added. Premium Goods; - Sweet and Sour Cherries - Banana - Mandarin - Kiwi - Pomegranate - Pear - Orange - Peach - Apple - Lemon Turkey is the leading worldwide producer of sweet Napoleon and sour Morello cherries. In order to preserve natural qualities of these amazing nutrition powerhouses and enhance their flavour and aroma even more, we developed a unique drying process which allow us to achieve a juicy chewy texture and a plump even shape of each berry. Compare cherries to any other on the market and you will discover ours deliver the best nature has to offer. On top of that, we are able to supply year-round.
Currently we offer dark chocolate covered dried sour cherries, dried blackcurrants and fruit balls, both in bulk or pre-packed in convenient resealable pouches or graphic boxes. At the same time, for confectionary industry we offer plain dried whole or chopped dried fruits, 10x10mm fruit puree pieces and fruit balls ready for chocolate coating at customer's facility.
Best quality supplier of dry fruits and Indian spices globally across all the countries. Dry coconut, Pepper, Dry Grapes, Cardamom and Cashews.
dried fruit options production and export
Passion fruit is a tropical fruit rich in nutrients, easy to process into drinks and very healthy dishes. Passion fruit contains many healthy nutrients, especially rich in fiber, vitamin C and vitamin A. On average, one fruit contains the following nutrients: Calories: 17% RDI - recommended daily nutritional value day; fiber: 2 grams; Vitamin C: 9% of the RDI; Vitamin A: 8% of the RDI; Iron: 2% of the RDI; Potassium: 2% of the RDI. Thanks to its nutrient-rich ingredients, passion fruit helps stabilize blood sugar, prevent cancer, protect the heart, strengthen the immune system, improve the digestive system, regulate blood pressure, reduce stress, easy sleep and support weight lossâ?¦ Passion fruit is grown a lot in the Central Highlands provinces such as Lam Dong, Dak Nong, Dak Lak, Gia Lai, etc. Passion fruit is green when young, yellow or purple when ripe. Berries ovoid, about 5-7cm in diameter, inside with many seeds, yellow pulp. Lemon seeds are crunchy and soft, so they can be eaten; Passion fruit has a cool, natural sweet taste. After being harvested, passion fruit will be peeled, treated hygienically, the flesh is then put into a bag and vacuum machine, put into the Freezing chamber, to produce a frozen passion fruit product with product quality. guarantee of deep cold, product freshness after freezing, color and flavor of passion fruit still preserved after defrosting. Frozen Passion Fruit Juice/Puree (Seed-in) No Standard Specification 1. Colour Naturally 2. Odor and flavor Typical of purple fresh passion fruit 3. Brix Min 15 4. Acid at pH 8.1 2.2 4.0 5. pH 2.2 â?? 3.2 6. Stems/Leave/Pelels/Fibers None 7. Glass/Metal stones/Plasticâ?¦ None 8. Inspect and pest; larvae; None inspect eggs, worms 9. Seed content Minimum 50% 10. Floating seeds Floating seed with good and complete membranous sacs, minimum 80% 11. White seed (%) 1% 12. TPC
Red dragon fruit contains a lot of vitamins A, C, protid, glucid, lipid which is very good for health. The fiber content in dragon fruit is also very high compared to other fruits, including 2 types of insoluble fiber (cellulose) and soluble fiber (pectin) to help regulate the activity of the digestive system. . In addition, dragon fruit also has the effect of beautifying the skin, anti-aging, good for the heart, people with diabetes, helping to feel fat and very good for hair after dyeing or chemical treatment. Red flesh dragon fruit is grown in many provinces: Binh Thuan, Tay Ninh, Long An, Tien Giang, etc. The dragon fruit has oval shape and many green leaves, the head is deeply concave into a cavity. The common fruit size is 12.5-16.0 cm long, 10-13 cm in diameter, and 300-500 g in weight. Frozen red flesh dragon fruit processed in the following forms: whole fruit, peeled, halved, diced, juiced, etc. The product is made entirely from fresh fruit with carefully selected raw materials. from the garden planted in accordance with the farming process of the farmer. The flesh of dragon fruit is red, many black seeds, seeds like black sesame seeds are mixed in the intestine. Dynamic red flesh dragon fruit has a mild, cool aroma, and a moderate sweetness. CHARATERISTIC Size: Per Customer request Brix: Min 10 Net weight: 10kgs Color: Red and black seeds Texture & taste: Soft to firm, natural and sweet Odor and flavor: Natural PACKING & STORING Packing Packed in PE Gross weight 10.55kgs Storage conditions: Deep frozen at minus
