Garlic
Ginger
Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,
Dried Lentil
K D AND COMPANY, is one of the leading exporter, manufacturer, processor of finest quality Indian basmati rice and non basmati rice. Our portfolio states back to our experience of more than 20 years in the industry. TodayK D AND COMPANY is a well known brand in the market across India and many other countries of the world. Our portfolio includes supplies to almost all big chains of 5 star, 7 star hotels, hospitals, restaurants, sweet shops etc in India and the world.
Fresh ginger
Name of product: Fresh organic ginger Product origin : Manipur State (India) Key specification: Pure organic Harmonization system code(HS code): 09101110 Packaging details: 15 kg carton
Ginger (Indian, China, African Origin) in Organic and Bio/Conventional varieties. Rain Forest Alliance certified ginger.
Turmeric Powder Turmeric powder is known for its medicinal properties as well as its distinctive role as a spice. It is characterized by the fragrant aroma it possesses.
Coriander Powder Coriander powder is made from seeds of the coriander plant. It adds flavour and aroma to food preparations.
Wayanad Kaima Rice Wayanad Kaima is the shorter cousin to Basmati Rice. It is mainly used to make Biriyani.
Matta Rice Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
Ponni Rice Another variety of Indian Rice, It has high calorific content and is also easily digestible by the stomach.
Sona Masoori Rice It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
Scientific Name: Curcuma longa Available forms: - Powder - Whole Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butter, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.
* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. * We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor. * We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and curry pastes. The Dried Ginger Whole is appreciated for its various medical properties and used as a flavoring agent in preparing cuisines.
* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. * We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor. * Dehydrated Ginger Slices are special because it can be used as a spice in tea or cooking and also can be eaten by itself as a delicious snack.
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient. * It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. * Turmeric powder is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.
Numerous indigenous Ginger varieties are grown in North East India and it is one of the most important cash crops of the region. Unadulterated soil, ample rainwater and perhaps the pure air provide the perfect conditions for the production of the most aromatic ginger with high gingerol content. Besides its culinary value, ginger is also used as a kitchen medicine for a number of illness including respiratory problems, nausea and loss of appetite.
Coriander Powder: Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in North America the stems and leaves are usually called cilantro All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
