We have sweet and sour pickle chili in chilled. Cut into ring and soak into sweet vinegar. Best to eat with noodles or anything that you fancy with. It can be even used as ingredients for pizza! The taste is sweet and tangy. We can do by using red chili or green chili depending on customer's requirements.
Our chili paste can be customized to your needs. We can either supply you in pure 100% fresh chili or if you prefer us to do like sambal oelek, we also can manufacture for you. Besides, we also can manufacture small chili paste (bird's eye chili paste) for those that prefer higher SHU of spiciness. Prices may vary accordingly.
Chilli Big
Ground Nut Oil Content: 45% Acidity:-not Be Excessive Admixture:- Max 0.5% FFA: 1% max Moisture :-Max 6.5% Color:-Red White Mix Impurities: Max 4%(molding, broken, sprout, insect, split, etc)
Linseeds White
Moisture:-Max 14% Damage:-slight defect in shape & skin Size:-Min 10.5mm diameter Color: Not exceed max 10% from natural color Admixture:-max 2% Fumigated :-Freshly & Free From Alive And Dead Insects fit to human consumption
Nigella Seeds
Linseeds Red
Specification: Product Name: Dry Chilli Shape: Long Color: Red Style: Spice
Specification: Product Name: Cinnamon Grade: Food & Pharmaceutical grade Color: Red brown Style: Crushed
Specification: Product Name: Coconuts Shape: Round Color: Brown, White Style: Dried
Scientific Name: Zingiber Officinale Available forms: - Whole - Slice - Powder We are offering high-quality Ginger that is widely used as seasoning or condiment. And it gives a delicious taste and rich in flavour. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in the pharmaceutical industry. Plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Ginger is a herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
* The Most Premium Quality Organic Red Dried Chili (Powder) from Sri Lanka. * Fruit berries of plants from the genus Capsicum used to enhance the Savoriness of Food. * The Capsaicin gives Chili Pepper its intensity. * To prolong their shelf life, Chilies have been dried out by our local small scale farmers in Sri Lanka.
King Chilli: King Chilli, also known as ghost pepper or bhoot jolokia, is one of the hottest chilli in the world with a Guinness record to its name. It is grown in the pristine hills of Nagaland, Manipur & Mizoram, and consumed in fresh or dried form. It is known for its very distinct flavour and has been used by the people of North East India since time immemorial for culinary and medicinal purposes. Regular consumption in small quantities has been known to treat gastro-intestinal abnormalities.
HS CODE : 0904 to 0910 Product Description : Indian spices are widely demanded in kitchens of hotels, restaurants and houses for emhancing the taste as well as the aroma of varied dishes. Product Origin : India Key Specifications/Special Features : Longer shelf life, Unadulterated, Antioxidant properties, Safe to consume. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: PP/ HDPE Non-woven bags/sacks
We are suppliers of Fresh Green tender Coconut from karnataka. Tender coconut of Grade A and Grade B available as per client requirement. Min water content will be around 450 ML
Pure cassia auriculata flower extract 5 : 1
We can supply the following spices : 1. Haldi Powder : Rs.150/- per Kg. 2. Haldi Gota : Rs.120/- per kg. 3. Chilli Powder : Rs.150/- per kg. 4. Kashmiri chili powder : Rs.155/- per kg. 5. Chili Gota : Rs.130/- per kg. 6. Dhania : Rs. 90/- per kg. 7. Jeera powder : Rs.230/- per kg. 8. Jeera Gota : Rs.210/- per kg. 9. Garam Masala : Rs.250/- per kg. 10. Sabji Masala : Rs.250/- per kg. The above products are including GST and Transportation.
Features : Thai Name : Hed Horm Scientific Name : Lenfinula Bododes Season Availability : All Around the year Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also. The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins. Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
Features : Thai Name : Puak Scientific Name : Colocasia Esculenta Season Availability : All around the year Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes. This is primarily used in making Thai deserts. Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate. Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
