The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.
A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
Buavita Juice Drink.
Available Flavors: Apple, Orange, Mango, Guava, Lychee. Packaging box in (24x245ml) and (12x1000ml). Product of Unilever Indonesia.
Available in:
1. Tetra Pak 250 ml (1 Box = 24 x 250 ml)
2. Tetra Pak 1000 ml (1 Box = 12 x 1000 ml)
Available Variants: Apple, Guava, Orange, Mango
Shelf Life = 12 Months
Packaging Language = English, Indonesian
We can put sticker for additional labelling requirements.
QGuava is made from the best quality guava, with 5x high fibers and 4x Vitamin C than oranges.
The perfect guava goodness for your daily fruit nutrition.
Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Elderberries are used in the food industry for the production of pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine, it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.
The elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries
The berries are dried at 140 degrees Fahrenheit (60 degrees Celsius). Next, the berries are triple-cleaned.
- Wild plants.
- Humidity (10% -12%).
- The maximum amount of green to 0.1%.
- Purification method: color-sorting machine
- Packaging (weight 25 kg)
- Production capacity - from 50 tons
The berries are balls up to 2 cm in diameter and are a bright purple-blue color when ripe, but dried juniper berries are much darker, almost black with a violet cast. They taste slightly bitter and have a slight turpentine flavor. But most of all they are valued for their resinous pine aroma, for which the berries are considered a spicy spice.
