Prunus padus, fructus
Cultivation Type: Common. Place of Origin: Vietnam. Color: purple/ yellow. Size: 60 - 100g/piece. Maturity: 100%. Grade: A. Sugar: 15 - 18%. Protein: 1.2 - 2.4%. Vitamin C: 70 mg %. Certification: ISO, fumigation, phytosanitary. Packaging: in carton or as buyer's requirement.
Product Name: Dried Mango /Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Source: Vietnam Quality: Grade A/B Moisture Content: 13.8% (at 70 oC) Appearance: Bright yellow Smell: Natural mango aroma Taste Profile: Sweet and sour Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: 5 kg or 7 kg cartons; Zipper bags in sizes from 250g to 10kg Payment Options: T/T or L/C Extra Info: OEM orders accepted
Sourced from: Vietnam Drying method: Air Drying Flavor: A delightful blend of sweet and sour Shelf Life: 12 Months Packaging: Available in 10 kg cartons, 1x20'HQ equals 12 metric tons. Custom labeling as per buyer's requirement. Price: Please get in touch for the most recent pricing information. Payment and delivery: Accepting L/C at sight or T/T with 30% advance payment. Estimated lead time: 3 weeks for 1*20'FCL.
Vietnamese Dried Jackfruit Chips Description: Enjoy our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried to Preserve Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C
High Quality Apple Juice Concentrate
Fresh fruits and vegetables fresh fruit : guava / watermelon / coconut / dragon fruit /longan / pomelo / mango / rabutan / banana, etc.. fresh vegetables : lettuce / ginger / sweet potato / seedless lime / tomato / bell pepper, etc.Exporting
Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder.
Maca(Lepidium meyenii) Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years. Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function. You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Arinia melanocirpa, fructus
Prunus domestica, fructus
Ribes nigrum, fructus
Sophora japonica, fructus
Vaccinium myrtillus, fructus
Prunus spinosa, fructus
Phaseolus vulgaris, fructus
Rubus idaeus, fructus
Juniperus communis, fructus
Crataegus laevigata, fructus
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.