Sourced from: Vietnam
Drying method: Air Drying
Flavor: A delightful blend of sweet and sour
Shelf Life: 12 Months
Packaging: Available in 10 kg cartons, 1x20'HQ equals 12 metric tons. Custom labeling as per buyer's requirement.
Price: Please get in touch for the most recent pricing information.
Payment and delivery: Accepting L/C at sight or T/T with 30% advance payment. Estimated lead time: 3 weeks for 1*20'FCL.
Specifications:
Origin: Ho Chi Minh city, Vietnam.
Drying process: Air Drying.
Taste: sweet & sour.
Shelf life: 12 months.
Min order: 1000kgs.
Quantity capacity: 50 tons/month.
Packaging: in 10kgs carton, 1x20ft = 12mts, label as buyer's requirement.
Here are my contact to discuss conveniently:
Origin Ho Chi Minh city Vietnam
Drying process Air Drying
Taste sweet sour
Shelf life 12 months
Min order 1000kgs
Quantity capacity 50 tonsmonth
Packaging in 10kgs carton 1x20ft 6mts label as buyers requirement
Origin: Vietnam
Method of Drying: Air Drying
Taste Profile: A delightful combination of sweetness and tartness
Storage Life: 12 Months
Packaging: Offered in 10 kg cartons. One 20-foot High Cube container holds approximately 12 metric tons. Custom labeling available upon request.
Pricing: Contact us for current pricing details.
Payment and Delivery Options: Accepting Letter of Credit (L/C) at sight or Telegraphic Transfer (T/T) with 30% advance payment. Estimated lead time: 3 weeks for one 20-foot Full Container Load (FCL).