Prunus padus, fructus
Cultivation Type: Common. Place of Origin: Vietnam. Color: purple/ yellow. Size: 60 - 100g/piece. Maturity: 100%. Grade: A. Sugar: 15 - 18%. Protein: 1.2 - 2.4%. Vitamin C: 70 mg %. Certification: ISO, fumigation, phytosanitary. Packaging: in carton or as buyer's requirement.
Grains, edible oil, fruits and vegetables, frozen meat, tea, coffee.
Fresh vegetables like onion, pomegranates, green chili and coconut, rice, spices, chemicals and dyes, automobile parts and garments..Export, sourcing agent
Product Name: Dried Mango /Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Source: Vietnam Quality: Grade A/B Moisture Content: 13.8% (at 70 oC) Appearance: Bright yellow Smell: Natural mango aroma Taste Profile: Sweet and sour Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: 5 kg or 7 kg cartons; Zipper bags in sizes from 250g to 10kg Payment Options: T/T or L/C Extra Info: OEM orders accepted
Sourced from: Vietnam Drying method: Air Drying Flavor: A delightful blend of sweet and sour Shelf Life: 12 Months Packaging: Available in 10 kg cartons, 1x20'HQ equals 12 metric tons. Custom labeling as per buyer's requirement. Price: Please get in touch for the most recent pricing information. Payment and delivery: Accepting L/C at sight or T/T with 30% advance payment. Estimated lead time: 3 weeks for 1*20'FCL.
Vietnamese Dried Jackfruit Chips Description: Enjoy our Crunchy & Sweet Jackfruit Chips Ingredients: 100% Natural Jackfruit, Vegetable Oil Origin: Vietnam Quality Grade: A/B Jackfruit Varieties: Thai or La Bang Processing: Vacuum-Dried to Preserve Freshness Shelf Life: 12 Months Packaging: Customizable 7kg Cartons Payment Options: T/T or L/C
Fruit juices.
High Quality Apple Juice Concentrate
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter.
Maca(Lepidium meyenii) Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years. Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function. You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Juniperus communis, fructus
Rubus idaeus, fructus
Sophora japonica, fructus
Arinia melanocirpa, fructus
Prunus domestica, fructus
Ribes nigrum, fructus
Crataegus laevigata, fructus
Prunus spinosa, fructus
