Biriyani Pulav Masala Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry. Biriyani Pulav Masala Advantages Rich and Aromatic Culinary Versatility Time-Saving Convenience Connection to Culinary Heritage Customization and Personalization pulav masala 2 Biriyani Pulav Masala Usage Curries and Stews Grilled Meats Other Rice Dishes Stuffed Parathas Dips and Sauces Vegetable Pulao Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights. Product type : blanded spices Packaging Type : Standerd pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Product type : Grounded spices Packaging Type : Standerd pack, pp bag, as per requirement Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing : India Oregano Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste. Oregano advantage Flavor Enhancer Health Benefits Nutritional Value Natural Preservative List ItemImmune System Support Oregano Usage Culinary Applications Health Remedies Household Uses Preservation Aromatherapy Bread and Dough Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed. Price FOB in USD 155 USD up to 250 USD depending on quantity and types. Min Order: 50 kg Sample: available, cost borne by the buyer
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture �?�¢?�?�¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
1. Color: White 2. Size Mix 0.5 mm till 7 mm 3. Moisture 4% 4. Salminella Negative
Weight : 800gr - 1.2kg Quantity : 200.000 - 300.000 / Pieces/ Month
Turmeric Finger, Bold, Sannam, Erode Turmeric The Turmeric finger is the purest form of Turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. Specification:- Product Type - Single Herbs & Spices Erode turmeric is known for its high curcumin ranges from 3.5 to 5. Active Ingredient - Curcumin Salem Curcumin Value - 4-6% Bold Curcumin Value: 3.2-4% Sannam Curcumin Value: 2.8-3.2% Erode Medium Premium &Super: 2.6-3.5%
Cinnamon ( Cassia)
1121 Golden Sella Basmati Rice
Red Chilly Powder
IR 64 Parboiled 5% Broken
1121 Steam Basmati
Turmeric Small
Yellow Maize
Green Cardamom 8mm++ premium 7.5+ bold(7.5-8.5) 7.5-8mm 7-8mm 7mm 6-7mm Below 6mm 8mm+ split 8mm+ rejection 7-8mm rejection 6-7 rejection 8mm fruit 7-8 fruit Seed 1175
Masoor Dal Red Black Split and Non Split
Whole Turmeric
Cumin Seeds
Red Chilli
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia. Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
