Cultivated in the southern parts of India, we can match the size of our customers' choice. With excellent rapport with the farmers and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis. Prices are indicative and subject to change depending upon the produce season.
Although its cultivation is not very large, we can supply a decent quantity on a regular basis if advance booking is done. Prices are indicative and subject to change depending upon the produce season.
Benefits and medicinal uses for garlic. Garlic is usually used as a spice in foods, but people don't know that is can also be good for your health. The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy.
Here are 6 health benefits of Moringa oleifera that are supported by scientific research. â?¢ Moringa oleifera Is Very Nutritious. ... â?¢ Moringa oleifera Is Rich in Antioxidants. ... â?¢ Moringa May Lower Blood Sugar Levels. ... â?¢ Moringa oleifera May Reduce Inflammation. ... â?¢ Moringa Can Lower Cholesterol
Onions have many possible health benefits including reducing the risk of obesity, heart disease, and cancer. They are high in vitamins, minerals, and antioxidants. Incorporating onions into a diet is very simple, with a versatile range of ways they can be prepared and cooked in regular foods.
This is healthy. Made from tomatoes, onion, green chillies, urad and chana dal, curry leaves and oil. Tomatoes : Tomatoes are extremely rich source of Lycopene. Tomatoes are a powerful antioxidant, super rich in Vitamin C, good for heart. Minimum order 50 kg
Type: General Use Grains/Kg: 12,500 Size: 6,8mm Hilum Color: Yellow Protein (Db): 44,2% Oil: 20,5% Ttl free Sugar: 10,9% Sucrose: 6,4% Stachyose: 4,1%
Grains/Kg: 5,000 Size: 6,8mm Hilum Color: Yellow Protein (Db): 44,6% Oil: 20,1% Ttl free Sugar: 10,9% Sucrose: 6,7% Stachyose: 4,2%
Grains/kg: 4, 594 Size: 6, 9mm Hilum color: yellow Protein (db): 42, 8% Oil: 19, 7% Ttl free sugar: 11, 8% Sucrose: 7, 0% Stachyose: 4, 2%
Grains/kg: 4, 800 Size: 6, 9mm Hilum color: yellow Protein (db): 43, 2% Oil: 19, 4% Ttl free sugar: 11, 8% Sucrose: 7, 0% Stachyose: 4, 6%
Grains/Kg: 10,000 Size: 5,6mm Hilum Color: Yellow Protein (Db): 41,6% Oil: 18,9% Ttl free Sugar: 11,7% Sucrose: 6,2% Stachyose: 3,7%
Grains/Kg: 4,670 Size: 7mm Hilum Color: Yellow Protein (Db): 41,3% Oil: 21,6% Ttl free Sugar: 11,4% Sucrose: 6,3% Stachyose: 4,9%
Type: Sprouting Bean & Natto Grains/kg: 10, 000 Size: 5mm Hilum Color: Yellow Protein (db): 43, 5% Oil: 17, 9% Ttl Free Sugar: 11, 7% Sucrose: 5, 8% Stachyose: 3, 7%
Type: tofu type Grains/kg: 3, 800 Size: 8mm Hilum color: yellow Protein (db): 44, 1% Oil: 19, 0% Ttl free sugar: 10, 3% Sucrose: 6, 2% Stachyose: 3, 7%
Type: sprouting bean & natto Grains/kg: 14, 500 Size: 4, 8mm Hilum color: yellow Protein (db): 40, 7% Oil: 18, 6% Ttl free sugar: 14, 2% Sucrose: 8, 5% Stachyose: 3, 7%
Type: General Use Grains/Kg: 5,200 Size: 7,3mm Hilum Color: Yellow Protein (Db): 42,1% Oil: 19,8% Ttl free Sugar: 11,4% Sucrose: 5,7% Stachyose: 4,9%
Grains/Kg: 4,673 Size: 7mm Hilum Color: Yellow Protein (Db): 43,8% Oil: 19,5% Ttl free Sugar: 10,7% Sucrose: 6,3% Stachyose: 4,0%
Type: Very High Protein Grains/Kg: 5,300 Size: 7,2mm Hilum Color: Yellow Protein (Db): 50,6% Oil: 16,3% Ttl free Sugar: 9,6% Sucrose: 5,2% Stachyose: 4,6%
Product details: Quality availablea grade, b grade, c grade Onion size availablesmall, medium, large Packaging type availablecarton, gunny bag, net bag, plastic bag, crate, pp bag Packaging size available(in kg/in ton)5 kg, 10 kg, 20 kg, 50 kg, 100 kg Organicno Onion product medium size 35 - 50 mm for export available and we can supply to any country from india Additional information: Item code: onion Pay mode terms: l/c (letter of credit), t/t (bank transfer) Port of dispatch: thoothukudi Production capacity: 22tons Delivery time: one week Packaging details: 25 or 50 kg jute bag
Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart. The various benefits arising out of the consumption of chickpeas are: as chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.