Crafted from carefully selected hardwood, such as acacia, bamboo, or teak, ensuring durability and a beautiful natural grain. Each piece is unique, showcasing the inherent variations in wood patterns. The natural color and grain of the wood create a warm and inviting ambiance on your dining table. Adds a touch of rustic charm and authenticity to your dining experience. Artisanal craftsmanship ensures attention to detail in the shaping and finishing of each bowl and cup. Celebrates the beauty of imperfections, making each piece one-of-a-kind.
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes. Deep Umami Flavor: -Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process. -Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes. Large Cap Size: -Features sizable caps with a meaty and substantial texture. -Ideal for those seeking a hearty and satisfying mushroom experience. Natural Brown Color: -Maintains the natural brown color of Shiitake mushrooms, indicating premium quality. -Enhances the visual appeal of dishes with earthy tones.
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Sourced from reputable growers, our Lingzhi Reishi Mushrooms encapsulate the essence of this revered fungus, providing a natural and holistic addition to your health routine. Here are some key features: - Promote overall well-being and balance. - Help the body adapt to stressors and support a healthy response to various environmental factors. - Boost your immune system naturally with the potential immune-supporting. - Contribute to neutralizing free radicals in the body, supporting cellular health and overall vitality. - Promote a balanced mood and support stress management. - Are a valuable addition to a balanced and health-conscious lifestyle.
Storage Type: cool and dry place Address Vietnam Instruction for use: hotpot dipping Shelf Life: 12 months Product Type: Single Herbs & Spices Style: Dried
Specification: Form: Powder (loose packing 20kgs/bag) or block (compressed packing). Compression Ratio: Over 75 Liters / Block. Impurities/sand: 3% Max. Moisture: 15-20% Max. PH: 5.8 to 6.8. Block Size: 30 x 30 x 15 cm. Fiber length: Less than 2cm. Weight : 5kg (+/- 3%). Electric Conductivity (E.C): - High EC (Animal Bedding): 3.5 - 5 mS/cm. - Low EC (For Plant Growth) < 0.5 mS/cm.
Specifications: Product Type: Moringa-oleifera. Feature: Low-Fat, Normal, Sugar-Free. Origin: Vietnam. Style: Dried nut. Moisture: 13% max. Impurity: 1% max. Shelf Life: 2 years from production date.
- Peel the skin of sugar cane remove, size of sugarcane 5cm - Color: Natural color - Shelf life: 24 months - Packing: Vaccum or PE500gram/pag, 10kgs/ per carton or as required by customers - Storage: Temperature -18oC (-18 degree)
Product name: Fresh Coconut Origin: VIET NAM. 100% Natural **** Whole Green Coconut Color: green Weight: 1,3kg up per piece Packing: 9 pieces per carton â?? 720 cartons per cont 20ft Temperature: +5 degree Shelf life: 50 days Certificate: VSATTP, GLABAL GAP
Specification: Product name: Semi Husked Coconut Place of origin: Vietnam - Color: Natural - Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Globle GAP, VIET GAP, Halal, FDA, Packing: In mesh bag, 25-35pcs/bag, about 1150bags/40RH.
Product name: FROZEN PEELED SUGARCANE Type: Completely Peeled Sugarcane Shape: 3-5 cm Packing: 1kg/ vacuum bag, carton 10kg or carton 20kg Freeze Temperature: -28 degree Loading: 12 MT/ Cont 20ft
Specification: Product name: Semi Husked Coconut Place of origin: Vietnam - Color: Natural - Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Globle GAP, VIET GAP, Halal, FDA, Packing: In mesh bag, 25-35pcs/bag, about 1150bags/40RH.
Specification: mashed ginger in reguler shape,made of fresh ginger material 20g-1kg per piece,10kg per bucket 10kg/CTN,400g*15/ctn,500g*20/ctn,1kg*10/ctn as your requirements Package: Inner, liner a big transparent bag Outer: , carton,bucket Or as your requirements
Specification : Frozen Coconut Meat, Instruction for use : Eatting, Cooking, Dessert, Preservation Process : Vinegar,
Specification : peeled or unpeeled, Freezing Process : IQF, Product name : Frozen Peeled Ginger, Packaging : 0.5kg or 1kg vacuum bag,
Specifications: Product Type: Moringa-oleifera. Feature: Low-Fat, Normal, Sugar-Free. Origin: Vietnam. Style: Dried nut. Moisture: 13% max. Impurity: 1% max. Shelf Life: 2 years from production date.
STAR ANISE Color yellow Product name Standard Star Anise PAYMENT TERM LC TT Moisture 13,5% max Shelf Life 2 years Manufacturer Viet Nam
Drying Process: AD Weight (kg): 0.5 Shelf Life: 12 months Style: Dried Part: WHOLE Material: 100% Fresh Shiitake Mushroom Usage: Shiitake Mushroom Cultivation
Wild Sarcodon Aspratus, also named Black Tiger Palm Mushroom, it is a popular edible mushroom and it is used for lowering cholesterol level, muscle relaxation and blood circulation. Sarcodon Aspratus mushroom is a rare and precious wild edible mushroom, rich in nutrients, delicious taste, tender meat and unique flavor. Color: Brownish cap with darker brown scales Size: 6-8 cm
