Product Name: black morel mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *black morel mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: dried morel mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried morel mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: dried shiitake mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried shiitake mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
China Red Kidney Bean Origin Supply, Large Stock, Please Feel Free To Contact Us
NAME - IR 64 PARBOILED RICE Moisture Content: 14% Average Length: 7mm (Minimum) Broken Rate: 5% (Maximum) Chalky Kernels: 4% (Maximum) Yellow Kernels: 0.25% (Maximum) Damaged Kernels: 0.25% (Maximum) Red & Red Streaked Kernels: 0.25% (Maximum) Glutinous Rice: 0.5% (Maximum) Purity: 90% Milling Degree: Extra Well-milled/ Double Polish
Product Description: Product Name: Red Lentils Style: Dried Product Type: Lentils Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Red Lentils. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Description: Product Name: White Kidney Bean MOQ: 10 Tons Product Type: Kidney beans Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of White Kidney Bean. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Description: Product Name: Fresh Onions Style: Fresh Product Type: Vegetables Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Fresh Onions. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Variety : Munsiyari Rajma Red Color : Dark Red Shape : Oval Size : Medium Texture : Smooth Skin : Thin Cooking Time : 30-45 minutes Flavor : Earthy, Nutty Nutritional : Content High in protein, fiber, iron, and folate
Color : Black Shape : Oval Size : Approximately 6-8 mm in length Texture : Smooth Weight : Varies depending on moisture content, typically around 200-220 grams per cup Odor : Neutral Taste : Nutty, slightly sweet Moisture Content : Typically 10-12% Foreign Material : 1% Impurities : 0.5% Broken Seeds : 1% Immature Seeds : 1%
Color : Yellow Shape : Oval Size : Small to medium Texture : Smooth Odor : Earthy, nutty Taste : Nutty, slightly sweet Moisture Content : Low Foreign Matter : Absent Damaged Grains : Minimal Impurities : Absent Purity : High Shelf Life : Long Packing : Clean, tight Storage Conditions : Cool, dry place
Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g
Basmati Rice
Red ginger shares the same size and shape as regular ginger. The noticeable difference lies in its blackish-red color, spicier taste, and higher nutrient and volatile content
Known as the natural warmer, ginger is widely used in Indonesia not only as a cooking ingredient . Ginger contains oleoresin found in the rhizome, which consists of several bioactive components
Specification Content Curcuma 3.5 % Color Orange Gold Dark Aflatoxin 10 PPB max Moisture 2.5 % max Total Ash 7 % max Acid Insoluble Ash 60 % max Foreign Matter 6 % max Starch 1 % max Packaging: 10kg, 20 Kg, 25 Kg
Ginger
Benefits of Fresh Ginger Fresh ginger is a popular spice in Vietnamese cuisine and is used in many traditional medicine remedies. Ginger has a spicy, warm taste and has many health benefits, such as: 1. Aids in digestion: Ginger helps stimulate digestive juices and increases intestinal motility, helping to digest food better. Ginger helps reduce symptoms of indigestion, bloating, heartburn, and nausea. 2. Pain relief and anti-inflammation: Ginger has the ability to inhibit inflammatory substances, helping to reduce muscle and joint pain, headaches, and dysmenorrhea. Ginger is also effective in reducing symptoms of colds, coughs, and fever. 3. Boosts the immune system: Ginger is rich in antioxidants, which help boost the immune system and fight off pathogens. Ginger also has antibacterial and antiviral properties, helping to prevent infectious diseases. 4. Other benefits: Ginger helps lower cholesterol and protect the cardiovascular system. Ginger helps reduce the risk of cancer. Ginger helps improve memory and cognitive function. Ginger helps reduce stress and improve mood. How to use fresh ginger: Fresh ginger can be used in cooking, making tea, or making jam. Fresh ginger can be used to make face masks or soak feet to relieve pain. Notes: Do not use too much ginger as it can cause some side effects such as heatiness, heartburn, and diarrhea. Pregnant women, breastfeeding women, or people with underlying medical conditions should consult a doctor before using ginger. Fresh ginger is a precious herb with many health benefits. Using fresh ginger properly will help you improve your health and prevent many diseases.
Product origin: Karachi Port Key Specifications/Special Features: double polished and sortex with 5, 10, 15 and 25% Broken
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
