Product Specifications: Flavor: Naturally flavored with passion fruit Taste: Sweet & sour, with a soft texture Color: Natural Moisture: Maximum 15% Ingredients: Fresh passion fruit (94%), sugar (5.5%), citric acid, sodium Shelf-life: 12 months Storage: Keep in normal conditions, away from direct heat and light
Treat Yourself to our Crunchy & Sweet Banana Chips Made with 100% Fresh Banana and Vegetable Oil Responsibly Sourced from Vietnam Quality Grade: A/B Processed with Precision using Vacuum-Drying Enjoy a Shelf Life of 12 Months Packaging Options: Customizable 10kg Cartons
Dried Mango Description: Ingredient: 100% Natural Mango, NO ADDED SUGAR Origin: Sourced from Vietnam Quality Grade: A/B Longevity: Shelf Life of 12 Months Packaging Choices: Tailored to your needs, available in 5kg or 7kg Cartons Payment Options: Conveniently accept T/T or L/C
Product: Dried Mango Ingredients: 100% Natural Mango Origin: Vietnam Quality Grade: A/B Shelf Life: 12 Months Packaging: Customizable 5 or 7kg Cartons Payment Options: T/T or L/C.
Jackfruit Chips Ingredients: 100% Natural Fresh Jackfruit Flavor: Crunchy and Sweet Preparation: Vacuum Fried Moisture Content: Max 12% Special Feature: No Preservatives/Additives Shelf Life: 12 Months Price: Negotiable Payment: T/T or L/C
Kigelia Africana Fruit
Wood apple
Enjoy our Crunchy & Sweet Banana Chips Made with 100% Fresh Banana and Vegetable Oil Sourced from Vietnam Quality Grade A/B Processed using Vacuum-Drying Shelf Life of 12 Months Packaging available in 10kg Cartons (customizable) Payment Options: T/T or L/C.
JackFruit
HIGH QUALITY SWEET DRIED MANGO - SOFT DRIED MANGO NO ADD SUGAR + Product name: Dried Soft Mango + Color: Yellow + Type: sugar, low sugar, no sugar + Moisture: 12-18% + Self-life: 1 year + Packing: PE bags, carton + Origin: Vietnam.
Sourced from: Vietnam Main Ingredient: Durian Natural Yellow Color Product Style: Dried Processed using FD Technology (Dehydrated) Extended Shelf Life: 18 months
VIET NAM MANGO is one of the most popular tropical fruits because of its natural sweet and sour taste. After being selected, fresh mangoes will be put into the factory for production. After cleaning, cutting, deep in sugar and the sugar content will depend on the customer's requirements or flexibly change according to the natural taste of the mango. Dried soft mango will be produced with sweet and sour taste and unique color but without losing the natural nutritional components in mango. In addition, we can confidently meet customers' requirements for product quality, packaging and label design on each product.
Brix: 14-17% Moisture: 50% Packing: 24 tin/cnt Capacity: 15-20 oz
Ingredients: Strawberry - Appearance Color: Red color - Moisture Content: 12-17% Max - Drying Style: Freeze Drying - Shelf Life: 12 Months *Packing: PA 0.5 - 1 kg, PP/Carton with Net Weight of 10-12 kg/carton *Payment: TT
Our no sugar added soft dried mango is naturally sweet rich Its simply mango with no additives or sweeteners We source the sweetest and choicest mango cheeks we could find so the pieces are large and delicious Product ensures food safety because they are dried in a closed cycle and not exposed to external environment Lets try to feel and taste
Fresh Green Skin Pomelo Brix: >10 Shelf life: 60-90 days Size: 1-1.8kg/pcs Condition Storage: 5-8 C degree Contact for further information!
Color: natural yellow Length: 7-11cm Width: 4-7cm Shelf-life: 12 months
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.
Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
