Origin: Vietnam. Process: IQF. Size: 15x15, 20x20 mm. Color: natural red & white. Packing: in 10kg NW aseptic bag then in carton. Quantity capacity: 200mts/month. Min order: 1x20ft /12.4mts. Preserving in -150C air conditioned. Certificates: VietGap, phytosanitary.
Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.
Specifications: 100% natural fresh Jackfruit. Process: IQF (-18 degree). Type: slices, seedless. Color: natural yellow. Origin: Vietnam.
Name: FROZEN DURIAN Our product is from Vietnam with natural yellow. It will be packed in aseptic bag then in 10kgs carton. About quantity capacity is 200mts/month. Accompanying with this, min order quantity is 1x20ft /12.4mts. We always guarantee that frozen durian is reserved in -150C air conditioned. Especially, we have some certifications such as VietGap, phytosanitary. Last but not least, About payment term, We use L/C or T/T. Please feel free to contact us through our official websites or through here as well. Thank you for taking your time for our product specifications. ****Below is my personal information (Content Creator) Mr.Baro, seller from 99 Gold Data Processing Trading Company Limited
Origin: Long An, Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Supply Ability: 120 Ton/Tons per Month
Durian is a unique tropical fruit. It's popular in Southeast Asia, where it's nicknamed the king of fruits. Durian is very high in nutrients, containing more than most other fruits. The nutrient profile makes durian one of the most nutritious fruits worldwide. It's also rich in healthy plant compounds, including anthocyanins, carotenoids, polyphenols, and flavonoids. Many of these function as antioxidants. Specifications: Origin: Vietnam Color: natural yellow. Packing: in aseptic bag then in 10kgs carton. Quantity capacity: 200mts/month. Preserving in -150C air conditioned.
Product Name Frozen Tapioca Origin Viet Nam Storage type Frozen 18C Material 100 Fresh Cassava Color Natural color of cassava Moisture 13 max Starch 85 min Shape Whole Sliced Chunk Diced Taste Sweet fragrant and fatty Shelf life 24 months under 18C Usage Boil steam make cakes Packaging 500g 1kgbag x 10kgcarton or as customers requirement
Good Quality and Delicious Frozen Sweet Potato from Vietnam Supplier
Product Name: Carrot Juice Concentrate Description: Carrot concentrate is produced by reducing the water content of fresh carrot juice, preserving its natural sweetness, bright orange color, and high nutrient content. It is commonly used in beverages, soups, sauces, and baby foods for its mild, earthy flavor and rich nutritional profile. Technical Specifications: Brix: 6�°-8�° (measuring the sugar content) pH: 4.2 - 4.8 Color: Bright Orange Flavor: Sweet and earthy, typical of fresh carrots Acidity: 0.1% - 0.3% (as citric acid) Density: 1.04 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 35-40 kcal Carbohydrates: 8-10g Sugars: 4-6g Protein: 1g Fat: Dietary Fiber: 1-2g Vitamin A (as Beta-Carotene): 8000-9000 IU Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Soups and broths Baby foods Sauces and purees Nutritional supplements Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Autumn to winter
Product Name: Apricot Juice Concentrate Description: Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.2 - 4.0 Color: Bright Orange to Amber Flavor: Sweet and tangy, typical of fresh apricots Acidity: 1.0% - 2.0% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and desserts Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher, Halal Product inventory time : early summer
Product Name: Sour Cherry Juice Concentrate Description: Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.5 + 4.0 Color : Deep Red Flavor: Tart and fruity, typical of sour cherries Acidity: 3.0% - 12.0% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and preserves Sauces and marinades Confectionery Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : early summer
Product Name: Black Plum Juice Concentrate Description: Black plum concentrate is made by reducing the water content of fresh black plum juice, retaining its rich, sweet-tart flavor and deep purple color. It is widely used in beverages, sauces, jams, and desserts for its bold, fruity taste. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2- 3.4 Color: Deep Purple to Dark Red Flavor: Sweet-tart, typical of fresh black plums Acidity: 7.0% - 13.0% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 ' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Jams and preserves Bakery products Sauces and dressings Desserts and ice creams Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time: Mid summer to late summer
Product Name: Yellow Plum Juice Concentrate Description: Yellow plum concentrate is produced by reducing the water content of fresh yellow plum juice, preserving its sweet-tart flavor and bright yellow color. It is commonly used in beverages, sauces, jams, and desserts for its refreshing taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.0 - 4.0 Color: Bright Yellow to Golden Flavor: Sweet-tart, typical of fresh yellow plums Acidity: 1.0% - 1.8% (as citric acid) Density: 1.30 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Sauces and dressings Bakery products Jams and preserves Ice creams and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Mid summer to late summer
Product Name: Peach Juice Concentrate Description: Peach concentrate is made by reducing the water content of fresh peach juice, retaining its natural sweetness and flavor. It is widely used in beverages, desserts, and various food products for its rich and fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.5 - 4.2 Color: Light Yellow to Golden Flavor: Sweet and fruity, typical of fresh peaches Acidity: 0.6% - 1.2% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 30-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18�°C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and fillings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP,ISO 22000, kosher, Halal Product inventory time : In summer
Product Name: Lemon Juice Concentrate Description: Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste. Technical Specifications: Brix: 40 -48 (measuring the sugar content) pH: 2.0 - 2.5 Color: Light Yellow Flavor: Tart and citrusy, typical of fresh lemons Acidity: 4.5% - 6.5% (as citric acid) Density: 1.31 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-140 kcal Carbohydrates: 30-35g Sugars: 20-25g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Lemonades and beverages Sauces and marinades Bakery products Confectionery Desserts and sorbets Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and summer
Product Name: Pomegranate Juice Concentrate Description: Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.2 - 3.4 Color: Deep Red Flavor: Sweet-tart, typical of fresh pomegranates Acidity: 7% - 13% (as citric acid) Density: 1.34 g/cm Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 260-290 kcal Carbohydrates: 60-65g Sugars: 50-60g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Marinades and dressings Confectionery Bakery products Dairy products (yogurts, ice creams) Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Product Name: Grape Juice Concentrate Description: Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.8 - 4.0 Color: Light Amber to Deep Purple (depending on grape variety) Flavor: Sweet, typical of fresh grapes Acidity: 0.8% - 2.3% (as tartaric acid) Density: 1.33 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-70g Sugars: 55-65g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and jellies Bakery products Confectionery Sauces and dressings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher Halal Product inventory time: Late summer and early fall
Product Name Apple Juice Concentrate Description Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces Technical Specifications Brix 701 measuring the sugar content pH : 3 4 Color : Golden or Amber Flavor : Sweet typical of fresh apples Acidity : 1 - 25 as malic acid Density : 135 gcm Shelf Life : 24 months frozen 912 months ambient in aseptic packaging Nutritional Information per 100g Energy 270300 kcal Carbohydrates 6670g Sugars 6065g Protein Fat Dietary Fiber 0g Storage Conditions Store at 18' C or lower for frozen concentrate Store in a cool dry place for aseptic packaging Applications Juice blends Fruit beverages Bakery fillings Confectionery Dairy products Packaging Options Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications HACCP ISO 22000 Kosher Halal Product inventory time : In autumn and early winter
Product Name: Orange Juice Concentrate Description: Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products. Technical Specifications: Brix: 65 -66 (measuring the sugar content) pH: 3.5 - 4.0 Color: Bright Orange Flavor: Sweet and tangy, typical of fresh oranges Acidity: 1.0% - 1.5% (as citric acid) Density: 1.32 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-65g Sugars: 50-55g Protein: 0.5g Fat: 0.1g Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Fruit beverages Soft drinks Ice creams and sorbets Bakery products Sauces and marinades Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications: HACCP ISO 22000 Kosher Halal Product inventory time : Late fall to late winter
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No
