Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
For kg 10 $
Concentrate Orange Juice 02161 : Citrus sinensis (L.) Pers. Fob price : USD 2150,00 - 2220,00 per TON Product origin :Brazil Specifications : Harmonized # 200919000 Brix 65.50 , 66.50 Shelf life 24 months. Minimum Order Size and Packgaing details : Packing 200 L (265 kg.nett) iron drums with double pack polybags Notes : Certification SGF ; Kosher
pear juice concentrate 70brix acid:0.8%min. color:min.65 upon departure others as AIJN standard Annal capacity:1000mt
Deinoised apple juice concentrate 70brix clarity:99%
Apple juice concentrate 70brix acid:1-2% as malic acid color:min.60 upon departure others as AIJN standard
Deinoised pear juice concentrate 70brix clarity:99%
Guava pulp Produced by Cold Break Processing.
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
Alphonso mango puree, totapuri mango puree & concentrate, neelam mango puree & concentrate, sweetened alphonso mango puree, banana puree white guava puree and concentrate. pink guava puree & concentrate, red papaya puree and concentrate, yellow papaya puree and concentrate, tomato paste : cold break, tomato and hot break..
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
Fruit concentrates, purees and tomato paste.
we have our own manufacturing plant with the capacity of 10 metric tones
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