pear juice concentrate 70brix
acid:0.8%min.
color:min.65 upon departure
others as AIJN standard
Annal capacity:1000mt
Origin China Batch No. 051127-140 Clarity 98.5 Acidity 0.0134 Brix (@11.5°C) 70.7 Turbidity, NTU 0.898 Color (@ 440NM) 83 Total Plate Counts 0 Coliforms 0 Yeast & Mold 0 Tab 0 Flavour Good
Deinoised pear juice concentrate 70brix clarity:99%
Deinoised apple juice concentrate 70brix clarity:99%
Apple juice concentrate 70brix acid:1-2% as malic acid color:min.60 upon departure others as AIJN standard
Fruit Concentrate and Puree ..
Black Carrot Juice Concentrate
Supplier: Pear Juice Concentrate
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Product Name: Apricot Juice Concentrate Description: Apricot concentrate is made by reducing the water content of fresh apricot juice, retaining its natural sweetness, aroma, and flavor. It is commonly used in beverages, jams, sauces, and baked goods for its rich, fruity taste. Technical Specifications: Brix: 30 -32 (measuring the sugar content) pH: 3.2 - 4.0 Color: Bright Orange to Amber Flavor: Sweet and tangy, typical of fresh apricots Acidity: 1.0% - 2.0% (as citric acid) Density: 1.28 g/cm Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 120-150 kcal Carbohydrates: 28-35g Sugars: 25-30g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18 C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and nectars Ice creams and sorbets Bakery products Jams and preserves Sauces and desserts Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher, Halal Product inventory time : early summer
